potatoes
Potatoes are considered one of the most consumed types of vegetables around the world. They are desired and loved by most people, old and young. It is characterized by its delicious taste and the variety of ways to prepare it. It is the main ingredient in many recipes and appetizers. It can also be prepared in several forms, such as frying, boiling, or grilling. It also has many benefits, such as lowering blood pressure, providing the body with energy, and preventing heart disease.
Potatoes also contain many benefits and nutrients, as they contain a high percentage of carbohydrates and starches. Potatoes are also used in preparing many aesthetic recipes that benefit the skin. As the starchy substance works to tighten the skin and relieve the symptoms of fatigue and exhaustion that appear on it. Below we show several ways to prepare delicious and crispy potatoes.
How to prepare crispy potatoes
Ingredients
- Two large potatoes.
- Small spoon of salt.
- Two tablespoons of vinegar.
- warm water.
- frying oil.
How to prepare
- We prepare the potatoes, peel them, wash them with cold water, then cut them into longitudinal slices of medium thickness.
- Prepare warm water, then add salt and vinegar to the water, and stir until the salt dissolves.
- Next, prepare the potatoes, cover them with warm water, and leave them for ten minutes.
- We take the potatoes out of the water and drain them well, then put them in the freezer for a quarter of an hour until a small layer of ice forms on them.
- Prepare vegetable oil, heat it at a high temperature, then take the potatoes out of the freezer and put them in the hot oil.
- Stir the potatoes from time to time until they become golden and crispy.
- Remove the potatoes from the oil, and drain them by placing them on paper towels or parchment paper to absorb excess oil.
Preparing crispy potato slices in the oven
Ingredients
- Two large potatoes.
- A tablespoon of dried thyme.
- A tablespoon of dried basil.
- A tablespoon of paprika.
- Two tablespoons of olive oil.
- Salt and black pepper.
How to prepare
- Cut the potatoes into thin slices of approximately equal thickness.
- Place the parchment paper in the oven tray, then place the potato slices on top of it, and add the spices to it.
- Add black pepper and salt, and mix the potato slices well.
- Add olive oil, and stir well until the flavors are distributed.
- Place the tray in the oven for an hour, turning the potatoes every quarter of an hour.
