How to make labneh kibbeh

Milky kibbeh

the ingredients

Kibbeh dough ingredients:

• A kilogram of bulgur.
• big onion
• Five hundred grams of meat.
• Small spoon of salt.
• ¼ teaspoon of black pepper.
• spoonful of cumin
• A tablespoon of dried marjoram.

Filling ingredients:

• Five hundred grams of minced meat.
• Large onion chopped.
• Two tablespoons of corn oil.
• Two liters of milk.
• Two teaspoons of mixed spice.
• Small spoon of salt.
• ¼ teaspoon of black pepper.
• Big egg.
• Four tablespoons of starch.
• A quarter cup of fried pine nuts.

How to prepare

Preparing the dough:

• Chop the onion into pieces, then chop the meat into medium-sized pieces.
• Soak the bulgur with water for ten minutes, then filter it.
• Place the bulgur, onion, salt, meat, pepper, cumin, and marjoram in a meat grinder with the fine blade attached.
• Chop the mixture twice.

Preparing the filling:

• Put the oil in a thick-bottomed pot, and put the pot on the fire.
• Add the meat to the pan, and stir the mixture until the meat dries.
• Add the onions and stir the mixture until the onions wilt.
• Add salt, black pepper, cardamom, allspice, and cinnamon.
• Take a small egg-sized ball from the bulgur and meat mixture, then stuff the ball with a teaspoon of the filling.
• Add water to a deep pot, bring the mixture to a boil, then put the kibbeh discs in it.
• Leave the mixture to boil for ten minutes.
• Bring a thick-bottomed pot and put the milk, starch, and eggs in it.
• Place the pot on medium heat, stirring constantly, until the milk boils for ten minutes.
• Serving the labneh kibbeh with pine nuts.

Yogurt kibbeh with cinnamon

the ingredients

Kibbeh ingredients:

• Five hundred grams of minced meat.
• Five hundred and a half grams of fine bulgur.
• Small peeled onion.
• Small spoon of salt.
• Half a teaspoon of pepper.
• A teaspoon of fine cinnamon.

Meat filling ingredients:

• Five hundred grams of minced meat.
• Small chopped onion.
• Two tablespoons of vegetable oil.
• Small spoon of salt.
• Half a teaspoon of sweet spice.
• A quarter cup of pine nuts.

Yogurt ingredients:

• A kilogram of milk.
• A handful of starch.
• Three cloves of garlic.
• Small spoon of salt.
• A quarter cup of boiled Egyptian rice.
• one and half cup of water.
• Small spoon of salt.
• Half a cup of green coriander.

How to prepare

Preparing the kibbeh:

• Soak the bulgur in water for an hour.
• Grind the onion using an electric grinder.
• Filter the bulgur, and squeeze it well using your hands to get rid of excess water.
• Add the bulgur to the onions, then sprinkle salt and pepper.
• Mix the mixture for thirty seconds, then add the minced meat and stir the mixture for a minute.
• Transfer the meat to another bowl, then rub it well with your hand.
• Form the kibbeh into equal-sized discs, then fill it with meat.

Prepare the meat filling:

• Fry the onion in vegetable oil until it wilts.
• Add the minced meat to the onions, and stir well.
• Season the meat with salt and pepper.
• Leave the minced meat on medium heat until all the water evaporates.

Prepare the yogurt:

• Mix the ingredients together.
• Place the ingredients in a pot on the fire.
• Add the kibbeh seeds when the milk boils, then leave the mixture to boil for twenty minutes.
• Add chopped coriander when cooked.
• Pour the yogurt kibbeh into a serving dish.