How to fry potatoes

potato

Potatoes are one of the delicious foodstuffs from which many delicious dishes are made. Potatoes are either fried until they become crispy, or they are boiled and used in making sauces, and they are grilled in the oven when making dishes that require grilling. Potatoes contain a lot of starches and carbohydrates that are needed. The body to maintain weight, as it is recommended to eat potatoes for people who suffer from thinness, and today we will prepare delicious French fries that are sometimes fried with oil or without oil, and many children prefer crispy potatoes that are served alongside ketchup and mayonnaise, and here is how to fry potatoes.

How to fry crispy potatoes

the ingredients

• Two potatoes (depending on the number of family members).
• frying oil.
• Two tablespoons of vinegar.
• salt.

How to prepare

• We wash the potatoes well and peel them well, then cut them into medium-length fingers, put them in a bowl of water with an amount of vinegar and a spoonful of salt added, and soak them well for ten minutes.
• We take the potatoes out of the water and put them in the strainer until the water is well drained.
• We put an amount of oil in the pan and let it heat well, and fry the potatoes until they become golden in color. Sometimes some people fry the potatoes half cooked, and they are placed in the freezer and fried again when needed. When they are cooked and their color becomes golden, we sprinkle salt, black pepper, or paprika on the potatoes. And put ketchup or mayonnaise next to it.

How to prepare potato frying without oil

Ingredients

• Two potatoes (depending on the number of family members).
• Two tablespoons of vinegar.
• salt.

How to prepare

• We cut the potatoes into slices after they are cleaned, washed well, and the outer peel is removed.
• Place a bowl of boiling water in it, and add vinegar and salt to it for five minutes.
• We take the potato slices out of the water and put them in the strainer until we get rid of the water.
• We heat the oven well to one hundred and fifty degrees, and put the potatoes into the oven until they brown, and we will definitely get crispy potato fingers without oil.

How to fry wedges

the ingredients

• Half a kilo of small potatoes.
• A tablespoon of flour.
• A tablespoon of paprika.
• Small spoon of salt.
• Half a teaspoon of garlic powder.

How to prepare

• We use very small potatoes and wash them well with water.
• We cut each bean with its peel into halves or slices, and boil it half with water.
• We put salt, garlic powder and paprika on the potatoes for half an hour, then put them in the refrigerator for two hours until they solidify, or keep them in the freezer until we use them when needed.
• Fry the potato fingers in hot oil. Do not move them until they become golden in colour. This is evidence that the potatoes are cooked and become crispy.

Different sauces

Vinegar and salt sauce

the ingredients:

• Two tablespoons of vinegar
• A teaspoon of black pepper.
• A pinch of salt
• A teaspoon of mustard, mustard.
• Two tablespoons of oil.

How to prepare:

• Add the vinegar, then add a spoonful of ground black pepper and salt, and mix until they dissolve completely.
• Add the mustard, then the oil while continuing to whisk.

French sauce

Ingredients:

• A tablespoon of lemon juice.
• Half a teaspoon of ground pepper.
• a teaspoon of sugar.
• Two teaspoons of oil.
• pinch of salt.
• Half a teaspoon of mustard powder.
• A teaspoon of turmeric.

How to prepare:

We mix all the ingredients, put them in a bottle, shake it, and then use it.

Mayonnaise sauce

Ingredients:

• an egg.
• A pinch of salt and black pepper.
• juice of half a lemon
• Half a cup of oil.

How to prepare:

• Place the egg in a deep bowl, then add salt and pepper and whisk well until combined.
• Add the juice of half a lemon while continuing to whisk with the whisk.
• Add oil gradually, and when the mayonnaise thickens, pour the rest of the oil so that it forms a thread when poured while continuing to whisk.
  • If we want to reduce the density of mayonnaise, we add a little lemon juice.
  • We can add mustard, a tablespoon of ketchup, or some hot Tabasco sauce to the mayonnaise.