Hummus fattah
Hummus fattah is considered a popular dish, which is often served for breakfast or dinner, especially during the month of Ramadan. Hummus fattah is served in restaurants that sell hummus, beans, and falafel. In this article, we will discuss how to prepare chickpea fattah in various ways.
| Preparation time: | 10 minutes |
| Cooking time: | 20 min |
| الكمية: | 6-5 people |
| the level: | Easy |
Ingredients for hummus fattah
- Two kilograms of milk.
- Two cups of chickpeas, soaked in water the night before.
- Two crushed garlic cloves.
- A teaspoon of fine cumin.
- Two loaves of large bread; Fried and cut into small sections.
- Half a cup of fried pine nuts.
- Salt to taste.
How to prepare chickpea fattah
- Drain the chickpeas and place them in a pot, then add water and let them boil over high heat for 20 minutes, or until cooked.
- Remove from the heat and drain the chickpeas, then place them in a serving dish, and sprinkle cumin and salt on them.
- Place the bread pieces on the hummus.
- Add the crushed garlic to the yogurt, and mix it well before pouring it over the fried bread.
- Sprinkle the fried pine nuts over the yogurt and serve the dish immediately.
Hummus fattah with meat
Ingredients for hummus fattah with meat
- Two cups of boiled chickpeas, and reserve the boiling water.
- Arabic bread fried or toasted in the oven.
- Half a kilo of minced meat.
- Parsley, pine nuts and almonds for garnish.
- Ghee or butter, as desired.
- garlic clove
How to prepare chickpea fattah with meat
- Soak the chickpeas overnight in water, then drain and boil, and reserve the boiling water.
- Divide the chickpeas into two halves; The first part: regular ground seeds, and the other part: grind it with lemon, tahini, garlic, and cumin, and use boiling water to get a smooth mixture.
- Cut the Arabic bread and fry it in oil or toast it in the oven.
- Fry the minced meat with pepper and salt.
- Fry the pine nuts in butter or ghee as desired.
- Mix the bread with boiling water and lemon, then put the chickpeas on them.
- After that, add the chickpeas with tahini, then the minced meat, then the parsley.
- Then decorate the dish with fried pine nuts, and serve it hot.
Hummus fattah with yoghurt
Ingredients for chickpea fattah with yogurt
- Five cups of yogurt.
- Three cloves of garlic, crushed.
- Three tablespoons of flour.
- Half a teaspoon of salt.
- Four cups of chickpeas.
- Cup water.
- Two loaves of toasted or fried bread.
- A teaspoon of cumin.
- Half a cup of toasted pine nuts.
How to prepare chickpea fattah with yogurt
- Place the yogurt, garlic, tahini, and salt in a bowl and leave it aside.
- Boil the chickpeas in a pot with water over medium heat for ten minutes.
- Drain the chickpeas and place them in a large bowl, then! Add cumin.
- Crumble the bread over the hummus and add the yogurt mixture.
- Garnish with pine nuts and serve immediately on your trip.
Tips
- It is preferable to eat chickpea fattah immediately after preparing it, because when it cools, the bread becomes soft, and we will not get the desired taste, in addition to its smell will appear greatly because it contains garlic.
