French fries
French fries are one of the most famous foods in the world. They are widely loved and served as an appetizer with many foods. Mothers at home seek to know the secret of the crispy fried potatoes offered by restaurants, and they do not know that chemicals are added to these potatoes to make them look like this, but we can avoid these substances and get golden, crispy potatoes with the same taste by following a set of steps.
Crispy potatoes with flour
Ingredients
- Three quarters of a cup of flour.
- Half a cup of liquid milk.
- Two eggs.
- Four medium-sized potatoes.
- A pinch of salt and black pepper.
How to prepare
- Peel the potatoes, then cut them into medium-thick sticks.
- We put them in a pot of water, wash them twice, and drain the water well to get rid of the largest amount of starch.
- We put a pot with an amount of water suitable for the amount of potatoes, and leave it on the fire until it boils, then put the potatoes in the water, and leave them to boil for ten minutes until they are half cooked, then remove them.
- In a bowl, mix the flour with half a cup of milk, add the eggs until we get a semi-liquid dough, then add salt and black pepper as desired.
- Dip the potatoes in the mixture well after removing them from the water, then fry them in abundant oil in a wide frying pan.
- We fry the potatoes in batches so that they do not knead, and flip them carefully until they become golden, then remove them from the oil and serve them.
Crispy potatoes with vinegar
the ingredients
- Four medium-sized potatoes.
- A quarter cup of vinegar.
- Pinch of salt and black pepper.
How to prepare
- Peel the potatoes and cut them into fingers.
- We put an amount of water in a pot with salt on the fire, and when it boils, we pour a quarter cup of white vinegar.
- Place the chopped potatoes and leave them to boil for only five minutes.
- Remove the potatoes after time, then drain them and fry them in oil.
Oven crispy potatoes
the ingredients
- Two cups of ice.
- Four potatoes, cut into wide slices.
- A quarter of a teaspoon of salt.
- A quarter teaspoon of garlic powder.
- ¼ teaspoon of black pepper.
- A quarter cup of olive oil.
How to prepare
- Place the potatoes with ice in a bowl, and leave them aside for about half an hour.
- Preheat the oven to 200 degrees Celsius.
- Place the potato slices in the strainer and then on a towel to dry well.
- Place the potatoes in a bowl, and pour salt, pepper, garlic and oil over them.
- Half the potato slices on a tray, and put them in the oven for about thirty minutes or until they are cooked.
Lebanese free potatoes
the ingredients
- Four potatoes.
- Two tablespoons of green coriander, finely chopped.
- Four cloves of crushed garlic.
- Vegetable oil.
- A tablespoon of hot chili pepper.
How to prepare
- Cut the potatoes into cubes and boil them half boiled in boiling salted water.
- Drain the water well, then fry it in hot oil until it turns golden.
- Remove the fried potatoes from the oil, and place them on dry paper to absorb excess oil.
- We put two tablespoons of oil in a frying pan on the fire, sauté the garlic a little until it smells fragrant, then add the coriander leaves, finely chopped.
- Add the hot sauce, then the potatoes, and stir until the ingredients blend together.
- Sprinkle a little salt, and serve the potatoes.
