Spring roll with meat and vegetables
| Preparation period | Ten minutes |
| Cooking time | Twenty minutes |
| Enough for | Ten people |
Ingredients
- Twenty sheets of spring roll dough.
- Five hundred grams of minced meat.
- Half a cup of fine coriander.
- Four tablespoons of vegetable oil.
- Half a teaspoon of black pepper.
- A teaspoon of each: minced garlic and ginger.
- A tablespoon of each: soy sauce, Worcestershire sauce.
- A cup of each:
- Chopped white cabbage.
- Chopped purple cabbage.
- grated carrots.
- Corn oil for frying.
Paste ingredients:
- Three tablespoons of water.
- Three tablespoons of flour.
How to prepare
- Heat the oil in a wide frying pan, then add the garlic and minced meat, stir and leave the meat to cook.
- Add white cabbage, grated carrots, black pepper, purple cabbage, and coriander, and stir for 3-4 minutes.
- Reduce the heat, then add soy sauce and Worcestershire sauce.
- Paste mixture: Place the flour and water in a small bowl, and stir until the flour dissolves.
- Put a little filling on the corner of the dough sheets, roll it like a cylinder, then secure the edge with the adhesive mixture.
- Heat the grill, put a little oil, then place the rolls in the grill and wait for several minutes.
- Flip the rolls on the other side until they become golden.
- Serve hot with sweet chili sauce or Sriracha sauce.
Chinese spring roll with chicken fillet
| Preparation period | Ten minutes |
| Cooking time | Twenty minutes |
| Enough for | Fifty people |
Ingredients
- A box of Chinese dough sheets.
- Two tablespoons of vegetable oil.
- Two pieces of minced chicken fillet.
- Four cups of chopped cabbage.
- Two tablespoons of tomato paste.
- A stick of chopped green onions.
- A tablespoon of starch and ginger.
- Two cloves of crushed garlic.
- ¼ teaspoon of black pepper.
- Ten pieces of chopped mushrooms.
- A quarter cup of water.
- A teaspoon of salt and mixed spice.
- Corn oil for frying.
Tomato sauce ingredients:
Read also:How to make a chicken tray with potatoes- Four tablespoons of tomato paste.
- Two tablespoons of vinegar.
- Three to four tablespoons of soy sauce.
How to prepare
- Preparing tomato sauce: Place tomato paste, soy and vinegar in a deep bowl, and mix them well.
- Heat the oil in a wide frying pan, add the garlic, green onions, and ginger, and stir well.
- Add the chicken, mushrooms, and cabbage, reduce the heat and leave until the chicken is cooked. Then add spices, salt, and black pepper.
- Place tomato paste, soy sauce, starch and water in a small dish, mix them, then add it to the chicken and leave it to cool.
- Place the filling on the corner of the dough sheets, roll it like a cylinder, and secure the edge with a little egg white.
- Heat the oil in a deep frying pan, and fry the rolls until they become golden.
- Serve it with tomato sauce.
Spring roll with cheese
Ingredients
- Ten sticks of mozzarella cheese.
- Ten sheets of spring roll dough.
- Ten slices of cheddar cheese.
- Corn oil for frying.
Paste ingredients:
- Three tablespoons of water.
- Three tablespoons of flour.
How to prepare
- Prepare the paste mixture: Place the flour and water in a small dish, and stir until the flour dissolves.
- Roll out a piece of dough with the corner of the dough facing you.
- Place a slice of cheddar cheese, then a finger of mozzarella cheese on the corner of the dough sheets, and roll them like a cylinder.
- Secure the edge with a little adhesive mixture.
- Heat the oil in a deep frying pan, and fry the rolls until they become golden.
- Transfer them to blotting paper to get rid of excess oil.
- Place the spring roll in a serving dish and serve it hot with mayonnaise or ketchup sauce.
