onions
Onions have many uses, especially in cooking, as there are a large number of types of cooked foods in which onions are the main ingredient. Onions are also used to remove the odor from meats, chicken and red meat. There are many salads that contain onions, and we can make appetizers from them, such as rings. Fried onions.
Types of onions
- Red onions: A type of onion that is distinguished by its red color. It is a summer vegetable that is grown in the summer. It is characterized by a sharp and strong flavour, and gives food a delicious and beautiful flavour, with a strong smell.
- Yellow onions: It is the common onion found in all markets and homes, and approved in most homes and kitchens.
- green onion: It contains many nutritional elements, including: vitamins, minerals, and antioxidants. It is picked before being dried to be stored. It consists of green tubes connected to a white head. It tastes delicious, but its smell is annoying.
Fried onion rings
Ingredients
- Two large onions.
- egg yolk;
- A cup of ice water.
- An eighth of a teaspoon of salt.
- An eighth of a teaspoon of baking soda.
- A cup and a quarter of flour.
How to prepare
- Cut the onion into half a centimeter thick rings.
- Put corn oil in a deep frying pan over medium heat.
- Place the yolks in a deep dish, add water and stir well until the ingredients are mixed. Add salt and baking soda, and add the flour gradually while continuing to stir until we obtain a liquid dough.
- Dip the onion rings in the coating mixture until they are completely covered, then drop them into the hot oil.
- We wait for a few seconds, then stir using a slotted spoon, fry until it turns golden, then remove it from the oil.
- Place the onion rings on dry paper to remove excess oil, and serve immediately.
Fried onion rings with crunch
Ingredients
* A cup of flour.
- Small spoon of salt.
- A teaspoon of baking powder.
- an egg.
- A glass of liquid milk.
- Two large onions, completely rounded, cut into wide circles.
- Three quarters of a cup of qarshala.
- frying oil.
How to prepare
- Mix flour, salt, and baking powder in a bowl and mix well.
- Mix the eggs with the milk in another bowl and whisk them well.
- Carefully separate the onion rings so that they do not break, then dip them first in the flour mixture, then leave them aside.
- We put the flour mixture with the egg and milk mixture and whisk them well until the flour disappears completely, then we dip the onion rings back in the mixture, then dip the rings in the custard.
- Fry the rings in hot oil until they turn golden.
Onion rings fried with spices
the ingredients
- Three onions, cut into thin circles.
- Two scrambled eggs.
- a cup of flour.
- A quarter of a teaspoon of salt.
- ¼ teaspoon of black pepper.
- Two cups of vegetable oil for frying.
- Half a teaspoon of cumin.
- A quarter teaspoon of garlic powder.
- A teaspoon of oregano.
How to prepare
- Heat the oil over medium heat in a deep frying pan.
- In a bowl, mix the flour with salt, black pepper, garlic powder, oregano, and cumin.
- Dip the onion rings in the egg mixture, then in the flour.
- Place the dipped rings in the hot oil for about three minutes or until they become golden in color.
- Sprinkle the onion rings with salt and black pepper, and serve them hot.
