How to make falafel

falafel

the ingredients

• Two cups of baked beans.
• Two onions.
• A leek or green onion.
• A teaspoon of cumin.
• frying oil.
• Half a cup of dill.
• Ten cloves of garlic.
• Green onion stick.
• Half a spoon of red pepper powder.
• Two tablespoons of dried coriander.
• Half a cup of green coriander.
• Half a cup of parsley.
• A teaspoon of baking soda.
• A tablespoon of sesame.
• Salt, to taste-.

How to prepare

• Soak the beans and leave them overnight.
• Chop beans, dill, coriander, onion, garlic, parsley, leeks, and green onions in a kibbeh machine.
• Add baking soda and leave the mixture for an hour.
• Rather, spoon and form small discs of falafel dough.
• Add sesame to the top of the falafel.
• Fry the falafel pieces in oil until they turn golden brown.
• Serve falafel with tahini and green salad.

Falafel with eggs

the ingredients

• Four hundred grams of falafel dough.
• hummus.
• Four eggs.
• baking powder.
• Forty grams of parsley.

How to prepare

• Soak the chickpeas in water and place them in the refrigerator for at least 24 hours.
• Heat a little oil in a frying pan until its temperature reaches 180 degrees.
• Drain the chickpeas from the water.
• Mix chickpeas, coriander, parsley, onions, and garlic in a food processor until the mixture becomes homogeneous.
• Add olive oil and lemon juice to the mixture until the desired density is achieved.
• Place the mixture in a bowl and mix it with baking powder.
• Beat the eggs and stir them with the falafel mixture.
• Heat olive oil in a pot over the fire and fry the falafel until it becomes brown.
• Remove the omelet from the heat and place it on a serving plate.

Falafel sandwich with green tomatoes

the ingredients

• Two hundred grams of dry chickpeas.
• Fifty grams of chopped parsley.
• Sesame seeds.
• Twenty grams of green tomato slices.
• Ten grams of coriander.
• Fifty grams of chopped onions.
• Ten grams of salt.
• Coriander seeds.
• Fifteen grams of rocca leaves.
• Thirty grams of red pepper.
• Ten grams of crushed garlic.
• Ten grams of baking powder.
• Ten grams of onion slices.
• Four loaves of pita bread.

How to prepare

Preparing the falafel mixture:

• Soak dry chickpeas in water for 24 hours in the refrigerator.
• Heat the frying oil until its temperature reaches 180 degrees Celsius.
• Filter the chickpeas.
• Blend the chickpeas in a blender with the coriander, parsley, onions, and garlic until the mixture is combined.
• Add olive oil and lemon juice to achieve complete homogeneity.
• Place the mixture in a bowl, add the baking powder and mix well.
• Form discs from the mixture and dip one side of the disc in sesame and coriander seeds.
• Fry the discs in oil for 4 to 6 minutes until they acquire a golden color.

Preparing the falafel sandwich:

• Open the loaf and place it on a plate.
• Stuff the loaf with layers of falafel, green tomatoes, onions, and tahini.

Falafel salad

the ingredients

• Eight pieces of falafel.
• Two tablespoons of lemon juice.
• A pinch of cumin.
• A piece of chopped tomato.
• A little chopped parsley.
• A cup of yogurt.
• Crushed garlic clove.
• Pinch of paprika.
• Two chopped pickled cucumbers.
• A pinch of black seed.
• Four tablespoons of tahini.
• pinch of salt.
• Chopped cucumber.
• Fresh mint leaves.
• A sprinkle of sumac.

How to prepare

• Place the yogurt in a bowl.
• Add tahini, lemon juice, salt, and cumin and stir well.
• Add crushed garlic.
• Place the falafel pieces in a plate and add the tomato pieces, cucumber, pickles, tahini sauce, black seed, chopped parsley, paprika, sumac, and sprinkle with fresh mint leaves.