Make mashed potatoes

The mashed potato dish is one of the basic dishes for many people. It is served on many occasions. It may be served as is, or meat and cheese may be added to it to make it a hearty dish. There are those who fry it after boiling it to obtain golden colored pieces of potatoes. For this, learn with us, Madam, how to make it. Mashed potatoes.

the components

Five potatoes, peeled.
Half a tablespoon of salt.
Half a teaspoon of brown pepper.
A teaspoon of milk.
Two tablespoons of butter.
Four tablespoons of Albanian cream.

How to prepare

Place the potatoes with half a spoon of salt in it in a suitable pot filled with water, and let it boil well and the potatoes are cooked.
Melt both the butter and cream together in another bowl, and leave it aside until used.
Drain the potatoes from the water, then put them in a medium-sized pot, add the butter mixture to it, and start mashing them well while mixing.
Add the milk to the potato mash and continue mashing and stirring until you get the desired thick mixture.
Add a little brown pepper and salt.

Mashed potatoes with yogurt

the components

Five medium potatoes.
350 grams of yogurt.
Small spoon of salt.
A teaspoon of brown pepper.
A teaspoon of cumin.

How to prepare

Boil the potatoes in a pot over medium heat, and wait until they are cooked well.
Peel the potatoes and mash them well, then add all the ingredients and mix them together until we get well-mixed mashed potatoes.
Place the mashed potatoes in a serving dish.

Mashed potato balls with eggs

the components

Three pieces of boiled potatoes.
Three eggs.
A clove of garlic.
Brown pepper and salt as desired.
A small amount of chopped parsley.
Vegetable oil for frying.

How to prepare

Peel the potatoes and cut them into medium-sized cubes, then boil them in boiling water. After you finish boiling the potatoes, put them in a bowl and mash them well.
Add the eggs, parsley, salt, and brown pepper to the mashed potato mixture, and mix them well.
Shape the mixture into small balls, then fry them in hot oil over medium heat.
Place potato balls in serving dishes, with appetizers and ketchup, or even with lunch or dinner meals.

Mashed potatoes with cheese

the components

Four large potatoes.
Four tablespoons of liquid cream.
A tablespoon of milk.
Two tablespoons of butter.
A cup of grated cheddar cheese.
Salt and brown pepper as desired.
Two tablespoons of chopped green onions.
Two tablespoons of green basil paste.
Two tablespoons of crushed mustard seeds.

How to prepare

Boil potatoes in a pot full of water over low heat with half a spoon of salt.
When the water boils on the potatoes, lower the heat and leave it for a quarter or a third of an hour until the potatoes are cooked.
Drain it from the water, and peel it well.
Place the potatoes in a medium-sized bowl, and mash them well by adding salt, pepper and butter, mixing and mashing well.
Add the milk, cheese, and cream to the potato mixture, and stir while mixing until we get a cohesive potato mixture.
To get new flavors for mashed potatoes, we divide them into four dishes as follows:
- Add the basil paste to the first dish and mix it well.
- The second dish is crushed mustard with mixing.
- The third dish: chopped onions and stir them well.
- The fourth dish remains cheese flavored.

Note: You can put the potatoes in the oven for half an hour to get tender, roasted potatoes.

How to make mashed potatoes with spices

the components

Two potatoes.
Salt and brown pepper as desired.
Teaspoon ground cumin.
A teaspoon of ground coriander.
A teaspoon of curry spices.
Four loaves of crushed French bread.
Two eggs.
A tablespoon of powdered milk.
a little flour.
Vegetable oil, for frying.

How to prepare

Boil the potatoes for two minutes in boiling water over medium heat, and in the meantime, mix half the amount of spices, salt, and curry with the crumbled bread.
Drain the potatoes, dry them, add the rest of the spices, dip them in flour, then in the egg-milk mixture.
Cover the potatoes with bread crumbs, place them stacked on a baking tray, and place them in the refrigerator for a period of not less than four hours.
Take them out of the refrigerator after that period of time and start frying them in vegetable oil. Arrange the potatoes after frying in another tray, then put them in the oven until you get them crispy.

Mashed potatoes with minced meat

the components

Six medium-sized potatoes.
A carton of cream.
250 grams of minced meat.
Medium sized onion, chopped.
Half a cup of mozzarella cheese.
Salt and brown pepper as desired.
A tablespoon of ketchup.
A tablespoon of soy sauce.
Mushrooms as desired.
Bell pepper as desired.

How to prepare

Boil the potatoes, then mash them in a suitable bowl, and add a pinch of salt and two tablespoons of cream.
Spread the mashed potatoes in a special oven dish or in a suitable tray.
Fry the onions with a little vegetable oil, add the mushrooms and bell peppers, then add the minced meat, the rest of the cream, brown pepper, salt, soy, and ketchup.
Spread it on the potato tray after the filling is finished, sprinkle it with cheese, then place it in the oven until the cheese melts.

Mashed potato purée with garlic

the components

Five potatoes.
Three cloves of garlic.
Three quarters of a cup of liquid milk, warm.
Three tablespoons of butter.
Salt and brown pepper as desired.

How to prepare

Cut the potatoes into small or medium-sized cubes, then boil them with garlic in boiling water until the potatoes are cooked.
Drain the potatoes from the water after they are cooked, and mash them with the garlic in a suitable bowl.
Add the milk, butter, salt, and black pepper to the mashed potatoes.
Mix the potato mixture well until you get cohesive mashed potatoes.

Seasoned potatoes

the components

Two boiled potatoes.
A tablespoon of tahini.
A clove of garlic.
Two tablespoons of yogurt.
Two tablespoons of lemon juice.
Salt and brown pepper to taste.

How to prepare

Place the hot potatoes in a blender, adding all the ingredients, and mix them together until you get a smooth mixture.
Place the smooth mixture in serving dishes, and garnish with chopped parsley, olive oil, etc.
Serve it with grilled meals.