How to make potato salad

Potato salad

Salads are one of the light foods that people usually prefer to eat because they are rich in vitamins and minerals due to the presence of vegetables as a basic ingredient in them. The housewife can be creative in preparing different types of salads with various ingredients. Therefore, during this article, we will discuss some of the ways in which salad can be prepared, especially potato salad. The housewife can be creative with this type of salad and prepare it in several easy ways.

Potato salad with mayonnaise

Ingredients

Three pieces of boiled potatoes.
Five cloves of garlic.
Two tablespoons of mayonnaise.
pinch of salt.
Lemon juice.
Half a spoon of white pepper, as desired.

How to prepare

Boil the potatoes lightly, peel them, and place them in the electric blender.
Chop the garlic well, then put it in the blender with lemon, mayonnaise, salt, and black pepper, and mix these ingredients well.
Place the salad in a serving dish, and decorate it with a little chopped parsley and mint.

Potato salad with vegetables

Ingredients

Medium sized onion.
Three cloves of garlic.
Green or red pepper.
A cube of vegetable stock.
Three tablespoons of vinegar.
Three tablespoons of olive oil.
Two cups of warm water.
Half a spoon of salt and black pepper.
Three large potatoes.

How to prepare

Boil potatoes in boiling water with salt dissolved.
Peel the potatoes after boiling them, cut them into thin circular slices, and put them in a bowl.
Cut the pepper and onion into thin, small slices.
Finely chop the garlic, and put it in a bowl.
Dissolve the vegetable cube in a cup of lukewarm water, and add it to the cut potato slices.
Prepare a bowl of chopped potatoes with cubed vegetables, and add: salt, pepper, vinegar, oil, a cup of lukewarm water and the chopped vegetables.
Mix the ingredients well in one bowl, leave them for five minutes, then mix them again, and serve them in a serving dish while hot.

Potato salad with watercress

Ingredients

Three hundred grams of boiled potatoes, cut into small pieces.
A bunch of arugula.
Green onion sticks cut into circles.
A tomato cut into small pieces.
One hundred grams of mozzarella cheese, cut into cubes.

Sauce ingredients

Two tablespoons of vinegar.
Three tablespoons of olive oil.
pinch of salt.
Pinch of black pepper.
Roasted pine nuts for decoration.

How to prepare

Place the potatoes with arugula in a deep bowl, and add the green onions, tomatoes and cheese.
Mix the sauce ingredients together well, then add them to the potato bowl and mix.
Place the salad in a serving plate, then decorate it with pine nuts and serve immediately.

Potato and beetroot salad

Ingredients

A large, boiled potato.
A large beetroot.
A large tomato.
A medium-sized pepper.
Two stalks of celery.
Large cucumber.
Small onion.

Sauce ingredients:

pinch of salt.
Pinch of black pepper.
Half a teaspoon of crushed chili pepper.
Lemon juice.
Two tablespoons of olive oil.
Two cloves of garlic, mashed.

How to prepare

Boil the potatoes and then cut them into cubes. Boil the beets and cut them into cubes. It is preferable to boil them separately from the potatoes.
Chop tomatoes, cucumbers, peppers, onions, and celery, and place them in a deep bowl.
Place the potatoes and beets on the chopped vegetables in the bowl.
Prepare the dressing by mixing the lemon juice with the garlic clove, olive oil, salt, pepper, and chili pepper, then pour the mixture over the salad and stir well.

Potato salad with eggs

Ingredients

Four small potatoes.
Two eggs.
Pinch of salt.
A tablespoon of olive oil.
A pinch of curry spices.

How to prepare

Boil the potatoes in a pot over the fire, and in another pot, boil the eggs and leave them until cooked.
Wash the potatoes with cold water, then peel them, put them in a bowl and mash them well.
Place the potatoes in a serving dish, then sprinkle them with salt, curry, and a little olive oil.
Cut the eggs into rings, decorate the dish and sprinkle with salt, curry, and olive oil.