How to make a chicken tray with potatoes

Chicken breast tray with potatoes

the ingredients

• One kilogram of chicken.
• A cup of water.
• Half a cup of lemon juice.
• A quarter cup of olive oil.
• Four large potatoes, cut into thick fingers.
• Two onions cut into wings.
• Six cloves of garlic, cut into slices.
• Two green peppers, cut into halves.
• A teaspoon of each: coriander, oregano, and cinnamon.
• Half a teaspoon of salt.
• A quarter teaspoon of black pepper and turmeric.

How to prepare

• Install the wire rack in the middle of the oven, and heat the oven to a temperature of one hundred and eighty degrees Celsius.
• Prepare a medium-sized oven dish, then line the mold with a piece of aluminum foil and leave part of the paper outside the dish.
• Place the turmeric, coriander, chicken, onion, garlic, pepper, potatoes, oil, lemon juice, salt, oregano, and cinnamon in a deep dish, and stir the chicken, potatoes, and spices with your fingertips until the ingredients are completely mixed.
• Pour the chicken and potatoes into the oven dish, distribute the water and spice mixture over it, then cover the dish with a piece of aluminum.
• Place the tray of chicken and potatoes in the oven for sixty minutes. After fifty minutes, remove the aluminum foil and return the dish to the oven until the chicken and potatoes are browned.

Chicken with potatoes in the oven

the ingredients

• Whole chicken cut into large pieces.
• Five cloves of garlic, peeled and chopped.
• Juice of three fresh lemons.
• Grated peel of two lemons.
• A quarter cup of vinegar.
• A tablespoon of: dried thyme, sumac, chili paste, and salt.
• A teaspoon of ground cinnamon.
• Three tomatoes or ten cherry tomatoes, peeled, chopped and roasted.
• Half a cup of water.

How to prepare

• Place the chicken pieces in a large bowl and add all the following ingredients: chopped garlic, fresh lemon juice, lemon peel, vinegar, dried thyme, sumac, chili paste, roasted tomato pieces, salt, ground cinnamon, and half a cup of water to the chicken bowl, then soak. Add chicken to it and stir well.
• Place the chicken pieces and slices of potatoes in the baking tray, pour the marinade over them, then place the tray in a preheated oven over high heat for approximately thirty minutes.
• Reduce the temperature, cover the baking tray with foil, and bake for approximately thirty to forty minutes or until done.
• Take the tray out of the oven and serve it ready.

Potato tray with chicken and cheese

the ingredients

• Six large potatoes cut into thin slices.
• XNUMX tablespoon of each:
  • olive oil.
  • Mashed ginger.
  • Chicken spice.
• Chopped large onion.
• Three cloves of crushed garlic.
• Two horns of chopped green pepper.
• XNUMX teaspoon of each:
  • the salt.
  • Paprika.
  • Crushed chili.
• A quarter teaspoon of ground black pepper.
• Two large grated carrots.
• Four cups of boiled chicken.
• A large chopped sweet green pepper.
• A cup of chopped parsley.

Cheese mixture ingredients:

• A cup of ketchup.
• A cup of shredded mozzarella cheese.
• Two cups of grated cheddar cheese.

Top layer ingredients:

• A glass of liquid milk.
• A cup of sour cream.
• an egg.

How to prepare

• Preheat the oven to 180 degrees Celsius, install a mesh oven rack in the middle, and prepare a medium-sized oven dish suitable for serving on the table.
• Distribute half the amount of potato slices on the bottom of the dish.
• Put the oil in a wide frying pan and put it on medium heat, then add the onions, garlic, and ginger and stir the mixture using a wooden spoon until it softens.
• Add: hot pepper, spices, salt, pepper, paprika, and chili to the mixture and stir the onions well until they are absorbed with the spices, then add the carrots and stir until they soften.
• Add the chicken, green pepper and red pepper and stir the ingredients for about two minutes until the vegetables soften, then add the parsley.
• Distribute the mixture over the potatoes in the dish, distribute ketchup over the chicken mixture, add half the amount of mozzarella cheese and cheddar cheese, then distribute the rest of the potato slices to cover the chicken mixture.
• Distribute the mixture over the potatoes in the dish and distribute the remaining amount of cheese.
• Place the tray of potatoes in the oven for approximately thirty to forty minutes until the potatoes are completely cooked and golden.

Preparing the topping:

• Place the eggs, milk, and cream in a deep dish, using a wire whisk, and stir the ingredients together to mix well.