Cream fruit
The cultivation of the custard fruit is widespread in Sudan and Yemen, and its other names include: Indian quince and Indian pineapple. The custard is distinguished by its coniferous shape, its green peel with pointed tips, its white pulp, and its delicious sweet taste, not to mention its high nutritional value thanks to the vitamins, proteins, and carbohydrates it contains.
How to grow sour cream
- Specialists and those with successful experiences advise planting the custard fruit tree in light loamy soil, provided that it is fertile and has good drainage. It can also be grown in clay, sandy, and calcareous soil, with the need to take care of fertilizing and irrigating it.
- Dig the soil to a depth proportional to the length of the plant if we rely on the method of planting using the roots, and to a depth of ten centimeters if we rely on seeds.
- Prepare the soil and fertilize it with an appropriate amount of fertilizer.
- Irrigate the soil immediately after planting the plant, then irrigate it once every three days in the summer season, and once every two weeks in the winter season, as it is known that the cream fruit tolerates thirst.
- The fruits reach maturity when their color turns light green. Some people pick them before that to ferment them, by placing them in a humid place and covering them for two or three days until the peel becomes soft.
The benefits of the cream
Heart disease prevention
Sour cream reduces the level of harmful cholesterol in the blood, while raising the level of beneficial cholesterol, which increases blood flow to the heart. Also, sour cream fruit balances the proportion of sodium in the body, which reduces the possibility of heart attacks and strokes.
Read also:How do I plant onionsElimination of cancerous tumors
Cream kills the breast, lung, prostate, pancreas, uterus, and colon. Cream fruit is equivalent to the effect of chemotherapy, and has no side effects, thanks to the antioxidants it contains.
Improving the work of the digestive system
Cream contains a large percentage of fibers that aid digestion, which helps the body expel toxins, which reduces the possibility of hemorrhoids, gas, and cancer.
Strengthening the immune system
Cream increases the body's ability to confront foreign bodies, viruses, and bacteria that cause various diseases. Such as: influenza diseases and colds.
Other benefits of cream
- Strengthening the capillaries and veins as a result of their role in increasing the body’s ability to absorb iron from food.
- Renews skin cells and tightens the skin, protecting it from sagging and signs of aging.
- Reducing nervous tension thanks to its richness in vitamin B6.
- Protecting humans from many diseases; Such as paralysis, arthritis, muscle tension, and dizziness.
