How do I fry potatoes?

potatoes

Potatoes are one of the most important and most consumed foods around the world. It is preferred by all people because it is easy to digest and contains beneficial nutrients such as calcium, phosphorus, iron, vitamins, and proteins that help strengthen the immune system and protect it from diseases. It has also become a major ingredient in many Eastern and Western recipes. Below we show how to prepare fried potatoes, spiced spiral potatoes, and Turkish potatoes at home.

How to fry potatoes

Potatoes cut into thin fingers.
Small spoon of salt.
A teaspoon of black pepper.
A teaspoon of hot paprika.
A teaspoon of dried coriander.
A large amount of frying oil.

How to prepare

Place the potato fingers in a deep bowl and add salt, black pepper, hot paprika, and dried coriander and stir well.
Place the potatoes seasoned with spices in the refrigerator for half an hour until the potatoes are saturated with flavors.
We heat the oil, and start frying the potatoes after making sure that the temperature of the oil is suitable for frying. When you finish frying, drain the excess oil from the potatoes by placing them on dry paper.
We serve crispy potatoes with sauces as desired, or with grilled meat.

Preparing Turkish Potato Kumpir

the ingredients

A piece of roasted potato.
black olive.
A spoonful of butter.
pickle.
corn.
sausage.
Two tablespoons of cheese.

How to prepare

Cut the roasted potatoes, then cut them out of the middle.
Mix the potato pulp with the butter, then add the cheese and stir.
Add the chopped sausage and continue stirring.
We stuff the empty potatoes with the mixture, then add: corn, black olives, and pickles.
Add ketchup and mayonnaise to it, and serve.