guava
Guava: It is a type of plant, and according to the scientific classification that scientists have established for it, it belongs to the Aceaceae family, which includes hundreds of species of plants. Guava is considered one of the most important plants that belong to this family, and its great importance is concentrated in the economic aspect. The Asaceae family belongs to the Asaceae order, which is one of the orders of dicotyledonous plants. Many other plants belong to the myrtle species, to which guava grows, including: myrtle, eucalyptus, and others. The Latin scientific name for guava is: (Psidium guajava), and it is abbreviated as follows: (P. guajava).
Guava fruits are similar to pears or pears, as guava fruits come in the form of spherical, semi-spherical, oval, or semi-oval, and their color is usually yellow. Guava fruits can be eaten fresh, and they can be squeezed and produce refreshing guava juice. The guava tree is classified as a fruit tree, and the guava tree has a fragrant aroma.
The original home of the guava
It is said that the original homeland of guava is the tropical and subtropical regions located in Central (Latin) America and South America, where guava moved from these regions to many other regions around the world, and became widely cultivated, and the countries in which guava entered and became cultivated are: Egypt, Palestine, Jordan, Syria, Lebanon, North American countries, China, India, and many Asian countries.
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Learning the correct methods of agriculture plays a major role in the success of agriculture, and will improve production. If a person wants to learn to grow guava, for example, he must learn the correct methods of growing it. In the continuation of this article, we will provide a brief presentation of some of the things that must be taken into account. With regard to guava cultivation, whoever wants to expand should consider books specialized in guava cultivation.
Guava cultivation is successful in many regions around the world, and the best of these regions are: temperate and hot regions. The climate of these regions is the most suitable for the growth of guava trees, and it is not recommended to plant guava trees in coastal areas or areas near the coasts. This is to avoid being exposed to some fungal diseases.
As for soil, guava cultivation is successful in many types of soil, even poor ones, but it is preferable to grow it in rich and fertile soil. Agricultural land needs proper preparation before planting it, so that the farmer plows, weeds and cleans it. Guava is grown in several ways, including: the seed method or seed seedlings, and the cuttings method. The farmer must leave a distance of no less than 4 meters between each planting.
After planting guava
The farmer must provide it with good service, by watering it at frequent intervals, adding fertilizer if it needs it, and pruning it during the pruning season. Guava trees cannot tolerate exposure to strong winds. Therefore, the farmer must surround the land with windbreaks. Guava trees are fast-growing, as they only need three years to grow well and begin producing fruits.
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