How to prepare rice with mixed vegetables

Prepare rice with mixed vegetables

Vegetables are one of the important foodstuffs for human health, because they contain elements, vitamins and fibers, all of which are useful for strengthening the body. They are also cooked and prepared in several ways. Various soups can be prepared from them, and they can also be stuffed. Rice can be prepared with mixed vegetables, which is a delicious, appetizing and wonderful-looking dish. In this dish, the housewife can add or change the vegetables according to taste, and in this article we will present the most successful recipe for this dish.

the ingredients

• One kilogram - four and a quarter cups - of basmati rice.
• Half a cup of carrots.
• A grain of onion.
• Three cloves of crushed garlic.
• Three tablespoons of vegetable oil.
• Half a cup of peas.
• Half a cup of soft corn kernels, either sorted or preserved in cans.
• Half a cup of whole mushrooms (not cut) gives the dish a better appearance.
• A teaspoon of salt or as desired.
• Teaspoon ground cumin.
• A tablespoon of maggi powder.
• A sprinkle of cinnamon.
• Half a teaspoon of ground ginger.

How to prepare

• Wash the rice well and soak it in warm water for 20 minutes. After the time has passed, drain the rice from the soaking water and wash it again.
• Wash all vegetables used in cooking well.
• Peel the carrots, then on a vegetable cutting board, cut the carrots into small cubes, and chop the onions very finely.
• Place the vegetable oil in a pot over medium heat with the chopped onions and crushed garlic, and stir the ingredients until the onion changes color to golden brown.
• Add the peas, chopped carrots, corn, and mushrooms, and stir with the onions for five minutes.
• Pour five cups of water over the vegetables, add salt, cumin, cinnamon, maggi, and ginger, and leave on the fire until the water boils.
• Add the rice and wait until it boils, then reduce the heat and leave until the rice is cooked.
• Serving method: Pour the rice with mixed vegetables into a serving dish, scatter the fried nuts over the dish, and decorate with parsley leaves.

Preparing mushroom kabsa

the ingredients

• An onion cut into slices.
• Two cloves of crushed garlic.
• Two tablespoons of oil.
• Three cups of basmati rice.
• Two cups of mushrooms cut into slices.
• Half a teaspoon of dry coriander.
• Five cups of chicken stock.
• A sprinkle of black pepper.
• A pinch of salt
• A stalk of green onions.
• Almonds and pine nuts for decoration.

How to prepare

• Soak the rice in warm water for 30 minutes.
• Put a little oil in a medium-sized pot, then add the onions and garlic, and stir the ingredients until they wilt.
• Add mushrooms and stir until soft.
• Add spices, salt, and black pepper, and stir the mixture well until combined.
• Add the rice, cover it with chicken stock, then close the pot over low heat for half an hour until the rice is cooked well.
• Place the rice on a serving plate and decorate the plate with fried almonds and pine nuts.

Tips

• If the vegetables are sorted, we treat them in the same way, that is, we pour them directly on the onions and complete the steps mentioned.
• Chicken can be prepared alongside a rice dish with mixed vegetables. In this case, use chicken broth instead of water to cook the rice, as this gives the dish a more delicious taste and greater nutritional benefit.