Healthy and quick dessert recipes

The mother is always looking for what is useful and healthy for her family members, whether from dessert dishes or main dishes. Diverse and useful food is the basis of a healthy body and mind. Therefore, we see her avoiding cooking what is harmful or unhealthy, and among the desserts that rely on useful ingredients in their preparation are: light chocolate cake, and biscuit slice cake, as we will present in this article how to prepare each of them.

Light chocolate cake

the ingredients

A can of skim condensed milk.
One hundred grams of melted butter.
One hundred and fifty grams of water.
A teaspoon of vanilla.
Two hundred grams of white flour.
Half a cup of plain cocoa.
Two tablespoons of bread flour.
A teaspoon of baking soda.

Coverage components

A tablespoon of melted butter.
A tablespoon of cocoa.
cup of powdered sugar.
One and a half tablespoons of boiling water.

How to prepare

In a small bowl, sift the flour, cocoa, and baking soda, and set aside.
Place the condensed milk, butter, water, and vanilla in a wide, deep bowl.
Add the ingredients of the first dish to the milk mixture, and mix them well until we obtain a homogeneous mixture.
Pour the mixture into a cake pan greased with a little oil, and cover it with a piece of tinfoil.
We bake the cake in the oven at a temperature of one hundred and fifty degrees Celsius for forty-five minutes or until it is completely cooked.
We take it out and leave it for ten minutes until it cools, then remove the foil from it.
Garnish with a thick layer of cocoa mixture.
To prepare the coating or cocoa mixture: Put the butter in a bowl, add the cocoa powder, sugar, and boiling water, and mix well until the mixture becomes homogeneous.

How to make biscuit slices

the ingredients

A cup of white flour.
Half a cup of sugar.
One hundred and twenty grams of butter.

Top layer ingredients

A can of sweetened condensed milk.
Medium sized egg.
A tablespoon of lemon juice.
Two tablespoons of white flour.
A teaspoon of baking powder.

How to prepare

We put the flour and sugar in a deep bowl, then add the butter to them, and knead until we have a cohesive dough.
Place the dough in a mold or tray, and place it in the oven for fifteen minutes until it becomes golden in color.
Mix the topping ingredients until they are homogeneous and smooth, then pour them over the cake and level the surface with the tip of a knife.
Return the cake to the oven for another thirty minutes until it is completely cooked.
We take out the cake and let it cool well before cutting it and serving it.