Burning his finger
The Haraq Asaba dish is one of the famous dishes in the Levant and its environs, but it quickly spread throughout the Arab world due to the mixing that occurred between the countries and their cultures, which contributed to the spread of different types of food and methods of preparing them as well. This dish is served as a type of salty or sour appetizer on many occasions. Such as birthdays and other occasions. This dish is also characterized by the distinctive sharp taste that everyone prefers. Below we present to you how to prepare the Haraq Finger, in addition to a very distinctive salad, which is watercress tabbouleh.
How to prepare the burner with his finger
Ingredients
To prepare a dish of finger burners, we need the following ingredients:
- Two cups of brown lentils.
- Thin, small pasta, which can be replaced with slices of dough.
- Small spoon of salt.
- A tablespoon of natural lemon juice.
- Half a cup of pre-soaked tamarind.
- half cup of olive oil.
- Five large onions.
- Fresh green coriander.
- Small head of garlic.
- Bread cut into small squares.
- A sour red pomegranate, chopped.
- frying oil.
How to prepare
- Bring a bowl, then put the brown lentils in it after washing them several times with warm water, cover them with water, and leave them on the fire until the water boils on them.
- After that, bring the tamarind soak and filter it well from impurities and seeds, then add it over the lentils.
- Add lemon juice and let the lentils boil again with the dates and lemon.
- Cut the onions into small slices (wings) and brown the onions in another frying pan, then take half the amount of onions and add them to the lentils on the stove, and leave the other part of the onions in another pot for decoration.
- Add garlic to the lentils and olive oil.
- Then add the pieces of dough or pasta to the lentils and the rest of the ingredients.
- Add water to it if needed, so that its consistency is slightly soft.
- Then add salt, and leave it on low heat until the pasta and lentils are completely cooked.
- Bring slices of bread and fry them with oil.
- Bring a wide, flat bowl to serve.
- Pour the burn from his finger onto the plate, and garnish it with toasted bread, chopped coriander, pomegranate, and fried onions.
- This dish is served either cold or hot, as desired.
How to prepare watercress tabbouleh
the ingredients
- Two bunches of jarir.
- Three tomatoes.
- green onion.
- A cup of soaked fine bulgur.
- Two tablespoons of olive oil.
- Three tablespoons of lemon.
- Pinch of salt.
How to prepare
- Finely chop the arugula, tomatoes, and green onions and put them in a bowl.
- Add the soaked bulgur.
- Add olive oil and lemon juice.
- Add a pinch of salt.
- Stir all ingredients well until well mixed.
