What are the benefits of plants

Report on the benefits of garlic

الثوم

Garlic is a biennial plant belonging to the Allium family. It is cultivated in most regions of the world. It is a bulb that grows underground and consists of several cloves. It has broad, striped leaves characterized by its pungent odor. Garlic is cultivated by vegetative propagation by placing one clove of garlic in the soil. It results in a new plant.

Garlic is distinguished by its countless benefits, as it is useful in almost everything, as it was mentioned in the Holy Qur’an by the Almighty’s saying: of what the earth grows of its vegetables, cucumbers, garlic, lentils, and onions He said: Will you exchange that which is worse for that which is better? And they afflicted with the wrath of God, that is because they disbelieved in the signs of God and killed the prophets unjustly. They did not disobey and used to transgress.

garlic benefits

  • For hair: it strengthens the hair and stimulates its growth in an appropriate manner and prevents its loss by containing copper, removes toxins from the hair scalp, improves the texture of the hair and strengthens its roots, and reduces the formation of dandruff because it contains sulfur, and garlic contains vitamin C and iron that help To reach as much blood as possible to the scalp by eating garlic on a daily basis and applying garlic oil to the hair.
  • For the skin: it is suitable for all skin types, as it increases the health of the skin and protects it from the formation of deposits, as it contains antioxidants, treats acne, and resists fungi because it contains allicin, in addition to its ability to combat aging and wrinkles, and increases the freshness and smoothness of the skin, and rid the skin of blackheads By rubbing the skin with garlic oil.
  • For nails: It gives the nails strength and softness, makes them look beautiful, increases their growth, and kills nail fungus by eating garlic on an empty stomach, squeezing garlic on the nails, leaving it for a while, then rinsing it.
  • For the heart and arteries: It helps in the treatment of heart disease and atherosclerosis through the ability of garlic to remove plaque in the arteries, open their channels and increase their dilation, and it also contains sulfur that is beneficial for heart health.
  • For slimming: It helps to reduce the abdominal area, as it helps and stimulates the body to burn harmful fats, by eating two cloves of garlic on an empty stomach daily by swallowing.
  • For the stomach: It protects against stomach problems, stimulates digestion in the right way, and controls stress, which results in stopping the secretion of stomach acid as a result of nervousness, by eating garlic on an empty stomach on an empty stomach.
  • Treats alopecia and warts problems: by rubbing the place of alopecia with garlic, but gently.
  • For pregnant women: Eating garlic during pregnancy helps reduce the risk of pre-eclampsia, and increases the weight of the baby at birth.
  • For asthma and colds: it contains compounds that boost immunity, in addition to its ability to neutralize free radicals that cause constriction of the airways.
  • For birds and animals: Garlic is not only beneficial for humans, but also for animals and birds, as it eliminates viruses and bacteria that infect them.
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