Mashed foods for children

Mashed potatoes

Ingredients

• Three quarters of a cup of milk.
• Half a cup of cheddar cheese.
• Four large potatoes, peeled and cut into quarters.
• A sprinkle of ground black pepper and salt.
• A tablespoon of unsalted butter.

How to prepare

• Place the potatoes in a pot of salted water, submerge them well, then leave them over medium-high heat until they boil.
• Leave the potatoes to cook on the fire for fifteen minutes until they become tender.
• Drain the potatoes well and put the butter and milk together in a small saucepan.
• Mash the boiled potatoes well in a deep bowl, then add the hot milk and season with pepper and salt.
• Mix the mixture well using a spoon and add the cheese to serve.

Potatoes with cornflakes

Ingredients

• Two cups of cornflakes.
• Six medium-sized potatoes.
• Four tablespoons of olive oil.
• A quarter cup of each: black olives cut into rings and grated Parmesan cheese.
• Two tablespoons of each: dried oregano, dried thyme and chopped parsley.
• A cup and a half of yogurt.
• A sprinkle of pepper and salt.
• A tablespoon of each: tarragon, rosemary and dried basil.

How to prepare

• Wash the potatoes well, peel them, then boil them in a pot of salted water until they are cooked.
• Leave the potatoes aside until they cool slightly, then scoop out the pulp using a spoon to make it resemble a cup.
• Season the hollowed out potato pulp with pepper and salt and stir them together, then add: half a cup of yogurt, parsley, olive slices and Parmesan cheese to the mixture and stir them well until the ingredients are mixed together.
• Stuff the empty potatoes with the previous potato mixture to fill them completely, and preheat the oven to 180 degrees Celsius.
• In another bowl, chop the cornflakes into small pieces with your hands, then add the aromatic herbs and stir to mix the ingredients together.
• Whip the remaining yogurt by placing it in a bowl, then adding the stuffed potato cups to cover them completely.
• Sprinkle the cups with corn flakes to cover them completely, then place them in a baking tray greased with a little oil and sprinkled with olive oil.
• Place it in the oven to bake for fifteen minutes until it turns golden.

Chicken sausage with apple

Ingredients

• A quarter kilogram of grated apples.
• A tablespoon of parsley.
• Half a kilo of boneless chicken breasts.
• A sprinkle of pepper and salt.
• Half a teaspoon of saffron.
• A teaspoon of cinnamon.

How to prepare

• Wash the chicken breast, rinse it, dry it, then chop it with a mincer and add the grated apple.
• Mince the mixture again with a mincer and season with: cinnamon, pepper and salt.
• Divide the chicken mixture into two parts, adding saffron to one part and adding parsley to the other part.
• Place the mixture in a piece of plastic wrap, stack it to form a cylinder, then steam it in a pot of water or chicken broth.
• Brown the sausages with: carrots, peppers and onion rings, then serve them with potatoes and fried eggs.

Puree potatoes

Ingredients

• ¼ teaspoon of black pepper.
• Two cloves of minced garlic.
• Half to three cups of milk.
• Three large potatoes.
• Small spoon of salt.
• Three tablespoons of chopped butter.

To apply:

• Make a teddy bear head for children.

How to prepare

• Peel the potatoes and cut them into cubes, then put them with pepper, salt and garlic to boil them in a pot of salted water over medium heat until they are tender.
• Drain the potatoes from the water, remove the garlic, then put the potatoes in a deep bowl, add the butter and stir them together.
• Gradually add the milk to the potato mixture and mash it with a fork to obtain a smooth and homogeneous mixture, then place it in a serving dish and serve immediately.