PatchesIt is a type of mushroom that grows in the desert next to the damp roots of trees. It is called several names, such as truffles, pecans, truffles, and others. Peanuts are distinguished by their nutritional value, which are rich in vitamins, protein, and minerals, in addition to their benefits in protecting bones from fragility due to their richness in proteins. Here, Madam, are the ways to cook peas.
How to clean faqaIt is preferable to clean the peel with a special brush for vegetables to get rid of the dust stuck to it, as there are many cracks and bends in it. After that, it is preferable to wipe it with a damp cotton towel and then peel it. It is never recommended to wash it with water. It will reveal its flavor and taste without washing it. If it is washed with water, it becomes like a sponge and absorbs all the water.
Faqa with rice
the ingredients
- Ten fresh puff pastry.
- Onion cut into wings.
- A teaspoon of crushed garlic.
- Two tablespoons of vegetable oil.
- A spoonful of cinnamon, ground cardamom and powdered ginger.
- Chicken stock cube.
- Salt and black pepper as desired.
Setting method
- In a pot on the fire, put the vegetable oil and the onion slices, saute them a little until they begin to wilt.
- Add the peas as is, and you can cut them into slices. Leave them on the fire for a while until they wilt a little.
- Add cinnamon, cardamom, ginger, and chicken stock cube, stir the ingredients together, then add salt and black pepper to your liking.
- Add the rice after washing and soaking it for half an hour. Stir the rice until it browns slightly with the rest of the ingredients.
- Pour boiling water over the rice, making sure to balance the water with the rice, and leave it on low heat for twenty minutes until it is completely cooked.
- Garnish with nuts and serve with vegetable salad.
Faqa dish with eggs
the ingredients
- A cup of cleaned and cut into thin slices.
- Onion, peeled and cut into thin wings.
- A piece of chopped green bell pepper.
- A spoonful of black pepper.
- A spoon of salt.
- Five eggs.
- Two tablespoons of olive oil.
Setting method
- In a pot on the fire, put the amount of oil, onions, garlic, and bell pepper. Stir the ingredients together until they wilt a little.
- Add salt and black pepper and stir the ingredients again.
- Add the eggs and stir with the rest of the ingredients until they are cooked.
- Pour it into a serving dish, and serve it as a dinner or breakfast meal with some appetizers and Arabic bread.
