How to grow cocoa

Coca cultivation

The cocoa is a kind of good and sweet fruit, and it was known since ancient times to the ancient Greeks as “the fruit of the gods.” The origin of the cocoa fruit goes back to China, where it is grown in eastern and northern Asia, so that the temperature is approximately “27” degrees, and in addition to that, it is grown in regions The Levant, Tunisia and Turkey, and it has different types, shapes and sizes, and some call it cream, persimmon fig, khurma and qaqa.

Kakas are considered dioecious trees, and among the kaka trees that produce female flowers such as the Hacia and Fuyu variety without pollination, and do not produce seeds, and another type that produces male flowers, the production of flowers for the Kaka tree begins in July, and to distinguish between male trees and female trees, they are The flowers of the female tree produce flowers individually, while the male persimmon trees have flowers in the form of pink clusters.

The climate in which the cocoa trees live

Cocoa is cultivated in tropical, temperate and Mediterranean regions, so that coca trees cannot continue to grow at a temperature less than zero, as this is dangerous for them, and in the winter, the cold should not exceed a total of one hundred hours only, and it is mostly grown In the month of December.

The soil in which the cocoa is grown

In order to get a good agricultural season for cocoa trees, they must be in the spacious soil, which has excellent drainage.

Methods of reproduction in persimmon trees

Mostly cocoa trees propagate by the method of flagellar assembly, and that is on the origins resulting from the seeds, and propagation can be used by the shield grafting method.

Regarding the distances between the cocoa trees

The distances vary in the cultivation of cocoa trees, according to the fertility of the land and the cultivated variety, where the distance between each tree and the other is approximately three and a half meters in the trees that are in one row, in addition to the same distance in the rows in the case of the low-growing variety, and among these varieties: Hyakumi trees And increase the distance to reach from 4-6 meters in the varieties that are characterized by strength, such as Alhacia, and Tamoban.

Taking care of cocoa trees

The land is plowed before winter and rain falls as well in summer.
The trees fertilize during the winter.
The cocoa trees are irrigated during the summer when there is no rain, because the lack of irrigation leads to a small size of the fruit.