How to cook green beans

Among the delicious dishes in Arab kitchens are cowpeas, and green kidney beans are made from several dishes. The taste of cowpeas is somewhat close to the taste of green beans, and for cooking green kidney beans there are several delicious recipes to enjoy the taste of green kidney beans. The kidney beans dish is rich in proteins and vitamins, so there are many recipes for cooking cowpeas. .

Ingredients

• A kilo of green beans
• Half a kilo of lamb or veal
• Three tomatoes
• large onion
• salt
• Food spices
• Five tablespoons of olive oil
• Cup water

How to prepare

First, the green beans are cut after washing well with water and cut into small or medium pieces as desired, and placed in boiling water for a quarter of an hour. Meanwhile, the meat is cut into small pieces, the onions are cut, the tomatoes are peeled and finely chopped. We prepare a cooking pot, put oil in it, add onions to it, then stir it for a minute, add the amount of meat to it, and stir it with onions for a quarter of an hour over low heat, and cover it with a tight lid, and after this period, we put a cup of boiling water on the meat and add Salt and food spices, add a little black pepper, then cover the pot for ten minutes, then add the amount of black beans after taking them out of the water and stir well, and let the beans and meat boil for ten minutes, then add the chopped tomatoes to the bowl and stir well. Mature cowpea and meat are served to eat.

In this method, we control the amount of water, so if we want it to be broth or sauce, we add two tablespoons of tomato paste, add a cup of water, and it is cooked well and served with a rice dish. This is the method of green bean and rice sauce. As for the first method, it is served with bread, and it is a rich and delicious dish for those who do not prefer rice.

Sometimes with this dish, tomatoes or tomatoes are dispensed with, and we add potatoes instead of tomatoes, where two potatoes are cut and cut into small or medium pieces, but stirred with the meat first and the pot is covered well until the potatoes are cooked with steam, and then we add the kidney beans green leaves and left on a low heat until it becomes tender, then it is served as a dish for potato and cowpea lovers.