Zucchini tray with minced meat

Zucchini tray with minced meat

the ingredients

• One kilogram of small zucchini.
• Half a teaspoon of turmeric.
• Two hundred grams of minced meat.
• ¼ teaspoon of black pepper.
• Small spoon of salt.
• Two teaspoons of mixed spice.
• A small chopped onion.
• Three-quarters of a cup of short-grain rice.

Tomato sauce ingredients:

• One package of tomato paste.
• Four chopped cloves of garlic.
• Two medium tomatoes, finely chopped.
• A teaspoon of dried mint.
• Small spoon of salt.
• Two tablespoons of oil.
• ¼ teaspoon of black pepper.

How to prepare

• Dig the zucchini seeds.
• Wash the rice well and soak it in water for a quarter of an hour.
• Prepare the filling by placing the meat, black pepper, salt, turmeric, spices, rice and onions in a bowl, and mixing the ingredients well.
• Stuff the zucchini with the meat and rice mixture.

Prepare the sauce:

• Place the tomatoes in a wide pot, add pepper, salt, and chopped tomatoes and raise it over the heat until the sauce boils, then drop the stuffed zucchini into it, and leave it to cook for forty minutes over medium heat until the zucchini is cooked.
• Put the oil in a small frying pan and raise it over the heat until it is hot. Add the garlic and stir until it turns golden, add the mint to it, then add the garlic to the zucchini and stir gently.
• Pour the stuffed zucchini into a serving dish, and serve it hot.

Stuffing zucchini with minced meat and freekeh

the ingredients

• Two tablespoons of ghee.
• One kilogram of zucchini, with the grains being medium sized.
• Half a teaspoon of black pepper.
• Six hundred grams of coarsely chopped lamb.
• Two cups of freekeh.
• Three liters of meat broth.
• Two teaspoons of Aleppo dakkah spice.
• Three peeled potatoes, cut into rings.
• Salt, to taste-.

Sauce ingredients:

• A teaspoon of garlic.
• Two cups of yogurt.
• A teaspoon of dried mint.

How to prepare

• Dig out the zucchini seeds, empty them, then wash them well with water.
• Put the ghee in a pot and raise it on the fire until it melts, then add the freekeh and roast it in the ghee for three minutes, then add one liter of meat broth, season with black pepper and salt, and cook the freekeh for half an hour, then leave the mixture until it cools down.
• Add the Aleppo dakkah seasoning and the meat, then taste the taste and adjust the seasoning.
• Stuff the zucchini pieces with the mixture of minced meat and freekeh and fill them.
• Arrange the potato rings at the bottom of the pot, then arrange the stuffed zucchini pieces on top of them, cover them, then place a light weight on them so that the zucchini pieces do not move during cooking.
• Pour the broth over the zucchini, cook it for a third of an hour, then filter the broth, and serve the zucchini in a serving plate with yogurt sauce with mint and garlic.

Prepare the sauce:

• Mix yogurt with dried mint and garlic, then season the mixture with salt.

Zucchini stuffed with meat

the ingredients

• One kilogram of zucchini.
• Boiling water.
• green pepper.
• Dry mint.
• Tomato paste
• An eggplant.
• mashed garlic
• Garlic cloves.
• cumin.
• Red tomatoes.
• salt.
• green pepper.
• cardamom.
• spices.
• cinnamon.
• ginger.
• Finely minced meat.
• Red pepper.
• black pepper.

How to prepare

• Dig the zucchini, dig the eggplant, dig the tomato and get rid of the green pepper seeds.
• Soak the rice for half an hour, then drain it from the water and add vegetable oil to it, in addition to a teaspoon of salt, all the spices mentioned in the ingredients, tomato paste, meat, and pepper puree.
• Stuffing zucchini, tomatoes, green peppers and eggplant with meat and rice.
• Arrange the stuffed vegetables in the cooking pot, put the peeled and crushed garlic cloves, a quarter cup of tomato paste and mint, a teaspoon of salt and boiling water.
• Raise the pot over high heat and cover the pot for three quarters of an hour.

Zucchini tray with minced meat and cheese

Ingredients

• A kilogram of minced meat and zucchini.
• Three large onions.
• Four cans of sauce.
• Salt and black pepper.
• Green bell pepper.
• the cheese.

How to prepare

• Wash the zucchini well.
• Boil water with salt and put the boiled zucchini half a boil, then filter it and let it cool.
• To make minced meat, cut it, cut the onions into small pieces and the green pepper, put them on the fire, then stir them well until the meat is cooked.
• Add black pepper and salt as desired, then add the sauce packets and a little water, and place it on a high temperature to boil, then lower the temperature and leave it for only fifteen minutes.
• Cut the zucchini in half lengthwise and carefully remove the core from each zucchini with a spoon.
• Place the zucchini heart on the bottom of the tray greased with a little oil, put the minced meat, then spread it in the tray.
• Arrange the zucchini pieces with the core removed on top of the previous mixture (heart with meat).
• Spoon the minced meat into each zucchini until the quantity is finished.
• Sprinkle the top layer with cheese, then place it in the oven at a temperature of one hundred and eighty degrees for fifteen minutes, until the cheese melts, and for five minutes under the grill until the cheese becomes golden brown in color, then serve it hot.

Zucchini tray with cheese

Ingredients

• Three slices of yellow zucchini, sliced ​​green zucchini, and sliced ​​tomatoes.
• Half a cup of shredded cheddar cheese, Romano cheese.
• A quarter teaspoon of oregano and black pepper.
• A teaspoon of chopped ginger.
• Two cloves of sliced ​​garlic.
• Two large onions, cut into circular slices.
• Six tablespoons of olive oil.

How to prepare

• Put two tablespoons of olive oil in a wide frying pan, then heat it over medium heat, then add the onion and stir until it softens, then add the ginger and garlic and stir until the ginger smell escalates.
• Place the green zucchini in a deep dish, then sprinkle a little oregano and black pepper, and stir well to mix the ingredients.
• Place the yellow zucchini in another deep dish, add the yellow zucchini, sprinkle a little oregano and black pepper, then stir them well to mix the ingredients.
• Heat the oven to a temperature of one hundred and eighty degrees Celsius, then bring a medium-sized oven dish.
• Arrange the yellow and green zucchini slices and tomato slices in alternating lines, then distribute the garlic and onion mixture over the vegetables.
• Distribute: cheddar cheese, Romano cheese, the rest of the oregano, and pepper, then distribute the rest of the olive oil.
• Place the dish in the oven for thirty minutes until the vegetables are cooked and the surface turns golden, then serve it immediately.

Zucchini tray with eggplant

Ingredients

• Fried eggplant slices.
• Slices of zucchini, and slices of tomatoes.
• Minced meat.
• Salt, black pepper, cumin, and spices.
• Chopped green coriander and chopped tomatoes.
• Garlic and onions.
• parsley.
• Bell pepper.
• the cheese
• obesity;

How to prepare

• Sauté the minced meat with garlic and onions in ghee over the fire.
• Add: salt, spices, black pepper and cumin.
• Place the zucchini in ghee with garlic to season with: black pepper and salt, then add tomatoes and bell pepper.
• Arrange the eggplant layers and add the coriander, then add the zucchini and the minced meat mixture.
• Add the cheese and tomato slices and put the pyrex in the oven until cooked, then serve it