Sugar
Sugar is widely spread all over the world, as it is considered one of the important foodstuffs that cannot be dispensed with, as it is extracted from sugar cane, beets or sugar beets, and thus goes through the stages of refining and manufacturing, which turns its color from brown to white used in homes, as well as That there are many sweets that require the inclusion of brown sugar in their ingredients; it gives a distinctive and different taste from white sugar.
The color of the sugar can be controlled by controlling the amount of black honey added to it. If we want to prepare burnt brown sugar, we increase the amount of black honey, and reduce the amount of black honey if we want it to be light. We will mention in this article how to make brown sugar at home in an easy and quick way, and with less costs.
How to make brown sugar
the ingredients:
- A cup of white sugar.
- Two tablespoons of black honey.
How to prepare: A cup of sugar is placed in a deep bowl, then black honey is poured into the bowl, with continuous stirring.
light brown sugar
the ingredients:
- A cup of white sugar.
- A tablespoon and a quarter of black honey.
How to prepare:
Read also:Reuse plastic bottles- Put the sugar in a deep bowl, then add a tablespoon and a quarter of treacle in the bowl.
- Stir the ingredients in the deep bowl well, lightly and quietly, until we get a light brown sugar.
Coffee with brown sugar and caramel
Ingredients:
- A spoonful of brown sugar.
- A spoonful of caramel ice cream.
- a cup of coffee.
- a glass of milk;
How to prepare:
- Dissolve a tablespoon of brown sugar in the milk.
- Pour the coffee into serving cups, then put the caramel ice cream on it, and stir well.
- Add the milk with the brown sugar, then stir before serving.
Caramel sauce with brown sugar
the ingredients:
- Two cups of brown sugar.
- A cup of whipped cream.
- Two tablespoons of cold salted butter.
- Eight tablespoons of water.
How to prepare:
- Put the water and sugar in a pot on the stove.
- Leave the mixture without stirring, but mix with a wooden spoon for a minute, when it starts to boil.
- Remove the pot from the heat, then add the cold butter, while continuing to mix.
- The cream is poured into the pot, then the pot is placed on the fire.
- Mix the ingredients again with a wooden spoon until the ingredients are homogeneous and the mixture boils.
- Leave the mixture to cool, then put it in serving cups.
