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The taqliyya malah is an Arab dish that has its roots in the Sudan region. It is one of the most delicious and delicious dishes. In this article, we will talk about the ingredients and method of preparing and preparing both the taqliya malah and the crushed okra malah.

the ingredients

• Three tablespoons of dried meat, or fresh minced meat.
• A third of a cup and a tablespoon of fried and crushed onions.
• Two tablespoons of vegetable oil.
• Two tablespoons of sauce.
• A quarter teaspoon of fennel.
• A cup of tomato juice - optional.
• Two and a half tablespoons of wick.
• Half a teaspoon of coriander.
• Salt, to taste-.
• A sprinkle of black pepper.

How to prepare

• We prepare a pot, put it on the fire, put the vegetable oil, meat, onions, and sauce in it and stir them, then add two cups of water, leave the mixture on the fire until it boils, then add tomato juice or a cup of water.
• After that, we add black pepper, fennel, and coriander, stir the mixture, reduce the heat, and leave it until cooked.
• Remove the oil from the surface of the mixture and set it aside in a bowl.
• We pour two cups of water into the mixture, stir, and leave it on the fire until the mixture boils again, then add the wick gradually, stirring slowly.
• Stir the mixture constantly for three minutes over low heat, then remove the pot from the heat.
• Add the oil that was removed from the surface of the mixture to the surface of the frying mixture.
• We heat the baking sheet at a high temperature and start baking the whole wheat pie by hand.
• Flip the pie on both sides until browned.

Mellah mafrouka okra

the ingredients

• A quarter kilogram of lamb meat with bones.
• Half a kilogram of large okra.
• Green fennel.
• A teaspoon of crushed garlic.
• Two medium onions.
• Table salt - as desired.
• Amount of dried ground coriander.
• A sprinkle of black pepper.
• A cube of maggi.
• Three cardamom pods.
• A quarter teaspoon of carbonate.

How to prepare

• Cut an onion, put it in a pot over low heat with the meat, add the cardamom and table salt, and stir the mixture.
• Add water to the meat until it is submerged, increase the heat, and leave it until done.
• We wash the okra well with water, drain it of water, leave it until it dries, then cut it into thin rings.
• Finely chop the other onion and fennel.
• After it is cooked, we remove the meat and the cardamom from the soup, then add the maggi, onions, okra and carbonate to the soup, and leave it until it boils.
• Reduce the heat to the soup, add the fennel, leave it until cooked, then scrub it with a hand scrubber until it becomes smooth.
• Note: You can use an electric blender, and you can also add some of the soup if the salt is very solid.
• Return the ground mixture to the pot and add the garlic, coriander, table salt, black pepper, and meat and leave it to boil for three minutes, then remove the pot from the heat.