When slaughtering a calf, a segment of people are keen to specifically take the “veal tongue” in order to cook it. Despite the diversity and differences in cooking methods, they remain unknown to a segment of people. Here we have put together a variety of simple methods for preparing calf tongue. You can follow it easily and simply at home.
Charmoula calf tongue
the ingredients
- Calf's tongue
- XNUMX cloves of garlic
- Pepper and salt
- XNUMX tablespoons of olive oil
- Mushrooms, half a package
- Cumin, half a tablespoon
- a glass of vinegar
Setting method
- To prepare the veal tongue, you must first be careful to clean the veal tongue well by placing it in a large bowl containing vinegar and cold water.
- We then move on to mix the garlic with both pepper and salt. Later, we add olive oil, mushrooms and cumin, and then cut the veal tongue. * We leave the previous mixture on low heat for 30 minutes until we finish the cooking process.
Roasted calf tongue
the ingredients
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Whole veal tongue, 1 piece
- A tablespoon of flour
- Bay leaf, 1 no
- Thyme leaves, 3 pieces
- seasoning and salt
- XNUMX tablespoons of oil
Setting method
- First, we boil and peel the veal tongue, and then in a pot, we brown the veal tongue over high heat in hot oil.
- After the tongue is well browned, we transfer it to another bowl.
- In the pot, put the flour on the fire, making sure to stir quickly to avoid the flour sticking to the bottom of the pot.
- When we notice that the color of the flour is starting to turn red, we add a little hot water. It is also possible to replace the water with hot meat broth.
- We leave the mixture on the fire for a few seconds, then add the tongue with all the necessary salt and spices.
- We close the pot and leave the tongue for about 3 hours on the fire until it is completely cooked.
Well washed tongue.
- When the tongue is cooked, remove it from the broth.
- We filter the broth and put it after filtering it in an oven-safe bowl, adding the veal tongue to it again and putting them in the oven at a moderate temperature, and leaving it for a quarter of an hour.
Veal tongue with vegetables
the ingredients
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- pepper
- salt
- Red and green sliced bell pepper
- Sliced onions
- Celery, 2 sticks
1 onion, for boiling
- Cardamom
Setting method
- To prepare a veal tongue dish with vegetables, first clean the veal tongue well, as we mentioned previously.
- We then boil the veal tongue in a pot over the fire, adding the radish and celery.
- When the boiling process is finished, remove the tongue from the pot and then peel its outer skin.
- We put the tongue aside until it cools, then cut it into slices.
- In a pot, add a little ghee or oil to brown the onions and bell peppers.
- Stir the veal slices with the vegetables well, adding pepper and salt until the vegetables and veal are completely cooked.
