How to cook orzo

Orzo with green onions and peas

Ingredients

• Two cups of chicken stock.
• A cup of each:
  • water.
  • Orzo pasta.
  • Boiled peas.
• A quarter cup of parmesan cheese.
• Two stalks of chopped green onions.
• A teaspoon of salt and mixed spice.
• Two tablespoons of olive oil.

greening method

• Put the oil in a medium-sized, thick-bottomed pot, put it on medium heat, then add the pasta and onions, and stir them using a wooden spoon for three minutes.
• Add: spices, stock, water and salt, and stir the ingredients until the mixture is formed, then reduce the temperature and cover the pot, and leave the pasta until it is cooked for thirteen minutes, then add the peas, cover the pot and leave the pasta to cook for two to three minutes. Minutes with peas.
• Pour the orzo pasta into a wide serving dish, and sprinkle with cheese.

Orzo casserole

Ingredients

• Five hundred grams of lean meat.
• Ten grains of fine black pepper.
• Four large tomatoes.
• Two large chopped onions.
• Cinnamon stick.
• Two cloves of crushed garlic.
• Three cups of orzo.
• XNUMX tablespoon of each:
  • the salt.
  • obesity;
  • Mixed spice.
• A teaspoon of cumin.

How to prepare

• Get a casserole dish with a high edge.
• Place the orzo in a wide frying pan, then place the pan on medium heat, and stir the orzo using a wooden spoon until it turns light golden in color and its aroma increases.
• Pour the roasted orzo into the casserole, then distribute: pepper, salt and cinnamon.
• Cut the meat using a wide knife into medium-sized pieces.
• Place the ghee in a wide frying pan, and place the frying pan on medium heat until it is heated.
• Add the meat pieces, stir them until they turn golden and dry, then distribute the meat pieces over the orzo.
• Add the onions to the pan, and stir: cumin, salt, onions and spices using a wooden spoon for a minute or two, then distribute the onions over the meat and orzo.
• Cut the tomatoes into quarters using a sharp knife, put three cups of water and the tomatoes in the blender jug, then add the garlic, and run the blender at medium speed to get a smooth sauce.
• Distribute the tomato sauce over the orzo in the casserole, then cover or cover the casserole with a piece of aluminum foil.
• Place the casserole in the oven for one hundred and twenty minutes until the meat is cooked.

Spicy orzo with crab

Ingredients

• A liter and a half of fish stock.
• Fifteen grams of coriander and hot pepper.
• Twenty grams of chopped parsley.
• Twenty-five grams of tarry powder.
• Sixty grams of chopped onions.
• One hundred and twenty grams of crab meat.
• Two hundred grams of orzo.

How to prepare

• Heat the corn oil in a pot over medium heat, then add the orzo and onions and sauté them.
• Add the stagoon to the mixture and continue sautéing for another minute.
• Add: chili pepper, curry powder, and coriander seeds, mix the ingredients, then sauté the mixture for two minutes.
• Add the stock to the mixture and cover the pot, then leave the mixture to boil gently over low heat for ten to twelve minutes.
• Remove the mixture from the heat, then put it in a serving pot, and decorate the plate with parsley.