How to cook lamb leg

Meat

Meat is considered one of the most prominent foods that we eat during the day. It is one of the most important sources of protein that nourishes the body in a way that achieves the full benefit and provides the body with the nutritional elements that it needs. If we talked about the foods that the Arab man prefers, we would find that red and white meat are the most important among Arab dishes. Despite this, many people find meat to be a luxury in life, due to its high price on the one hand, and the worsening health conditions associated with meat on the other hand. Perhaps what is notable is what has spread recently about the importance of meat in promoting growth in order to achieve the integration of health that a person needs in a way. Or in other words, many of us love meat. You can eat it cooked, boiled, or even grilled. In all cases, the wonderful taste achieves a combination of pleasure and satiety at the same time. Meat, as we previously knew, was able to stand out in the most luxurious restaurants and be the main dish. Especially in the atmosphere of Friday after Friday prayers, when the family gathers around the table with meat as its master, and the feast becomes more delicious and delicious than anything at all.

How to cook lamb leg

Red meat is one of the most prominent types of meat that receives wide attention in the field of our lives, the most important of which are lamb, veal, cow, and others, and each of these types brings you a special euphoria, so you are happy to eat lamb meat, for example, because of the smell it contains that makes it distinct from the rest. Types of meat: As for veal, it is a tender meat that is easy to cook, even without using a pressure cooker, for example. Each of these types has its place on our Arab tables in one way or another. Cooking a leg of lamb is different from cooking any other part of the lamb. The reason for this is that each area of this animal differs in terms of the quality of the meat from the other. If you look at breast meat, for example, you will find that it requires two hours or more over the fire, while the thigh, for example, only needs one hour, if not You need less if you have multiple cooking methods. Some people prefer to boil the thigh, then grill it, which achieves doneness and reduces the fat content in it. It also keeps it soft in case you want to eat it at another time. Our topic will revolve around how to cook lamb thighs, which we will mention in detail:

Cooking lamb leg with boiling

The boiling method helps you achieve the wonderful taste, even though it requires effort, time, etc., in addition to helping you obtain stock that you can use to cook rice, for example, or use it in other recipes, as a substitute for meat. If you don't have the time you need.

the ingredients:

Chopped lamb leg.
big onion
bell pepper
Culinary spices.
Meat seasoning.
black pepper.
salt.
parsley.
dill.
Unsweetened lemon juice.
Tomato bean.

How to prepare:

Make sure that the thigh is free of large amounts of fat, and if there is, try to get rid of it as much as possible, and after you get it, try to deal with it in a way that makes the recipe reach exactly what is required.
Season the thigh with black pepper, cumin, salt, spices, meat spices, crushed garlic, and a little lemon juice, then leave it for at least two hours.
Prepare the vegetables required for boiling, so cut the onions into long slices, add the oil to the cooking pot, and leave it a little until it heats up, then add the onions and leave it a little until you get the beautiful golden color.
Add the thigh to it, and let it stir with the oil and onions, and notice in the meantime that the smell of the spices has begun to mix with the onions, and this is what is required.
Brown it well, and when the edges of the thigh are browned, add the bell pepper and tomatoes, and chop the parsley, dill and green pepper, and leave it on the fire until the water on it evaporates.
Add water to it until it covers it well, then leave it on the fire for at least an hour, or an hour and a half, and after it is ready, add a little tahini to it if you want, as it gives it a wonderful taste and a sharpness in taste.

Cooking the thigh in the oven

This is the method used in many restaurants, and it helps you add the spirit of grilling to the thigh. If you want, you can use the oven or fire over embers according to what you want, and let us begin.

Mandi with lamb thigh

This method is considered one of the most time consuming methods, it may exceed three hours over the fire, and it requires you to season the meat well. It is preferable that the thigh has been seasoned previously. After the fire becomes hot and ready, place the meat on the Mandi oven, and place a tray of Immature rice, and leave it on the fire for more than three hours, then remove it from the fire and cut it. You will notice that this meat has started to pour out the broth from inside it, and this is what makes this method one of the best ways to preserve the percentage of fat in the lamb leg. After it is ready, you can add nuts or melted cheese to it, and eat it with bread or rice.