Corn syrup glue
This glue can be made for use in times of need by following these steps:
the required materials
- A cup and a half of water.
- Two tablespoons of light corn syrup.
- A teaspoon of white vinegar.
- Half a cup of cornstarch.
How to prepare
- Pour three-quarters of a cup of water into a medium-sized bowl.
- Add both corn syrup and vinegar.
- Raise the mixture on the fire until it boils.
- Mix the remaining cold water with the starch well, so that no clumps remain.
- Add the starch to the mixture gradually by stirring, and let it boil for one minute.
- Leave the mixture until it cools.
- Place the mixture in a bowl, cover it, and wait for at least a day before using it.
Milky white glue
Milk contains a protein called casein, which gives glue its adhesive property, but not in its liquid state in milk. To activate this property, vinegar is used, so that the casein turns into a solid substance:
the required materials
- 59 milligrams of milk with a fat content of 2%.
- A tablespoon of vinegar.
- baking soda.
How to prepare
- Heat the milk with vinegar, but do not boil.
- After heating it, the milk curdles and looks like homemade cheese, and these lumps must then be filtered.
- Add a little baking soda to the assembled blocks until the desired glue consistency is obtained.
- Note: This glue takes several hours to dry when used.
Corn flour glue
Homemade glue can be prepared using corn flour and water through the following:
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- One tablespoon of cornmeal.
- a tablespoon of water.
- a cup of boiling water.
How to prepare
- Mix corn flour with water until it has a consistent consistency.
- Add a cup of boiling water and continue stirring until you get a thin dough.
- Some industrial glue can be added for extra strength.