Benefits of mahallab for breath

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The mahaleb is considered one of the plants that belong to the genus Peach, the Rosaceae family, the mahaleb type, the seed phylum, the phylum Angiospermata, the order Rosaceae, the class of dicots, and the range of eukaryotes. It is called several names, including wild cherry and mahaleb cherry, and its cultivation and production is widespread in countries The Levant, the Maghreb countries, cold countries, mountainous regions, Germany, Turkey, Belgium, and France.

Mahlab benefits

For postpartum:

It cleans the uterus from postpartum blood and helps it contract.
It makes the uterus return to normal.

Health benefits:

The mahlab plant has countless benefits, which can be summarized as follows:

It soothes coughs, strengthens the senses, relieves stomach ulcer pain, and works to purify the stomach of germs.
It prevents the heart from beating too fast, and protects the body from exposure to colds.
It is used to gain weight, i.e. fattening.
Generally pain reliever.
It treats asthma, shortness of breath, tremors, and rheumatism.
It eliminates spleen pain, liver pain, and kidney pain, and also purifies them from germs and impurities.
It treats the disease known as gout.
It fights anemia and treats it, because it contains many vitamins that are important for the human body.
It treats tumors found around the joints, and also treats and relieves joint pain, inflammation, and back pain.
It removes stones accumulated in the kidneys, and it also removes salts from the urinary tract.
Treats muscle tension.
Reduces the blood sugar level for diabetics.

Mahlab recipe for back pain

We mix in a bowl one hundred grams of brown vegetable sugar, one hundred grams of finely ground mahlab, and twelve sweet almonds or ground cashews, mix them well together, then take the recipe daily for twelve consecutive days.

Mahlab recipe for hair

We put in a bowl one hundred grams of finely ground mahlab, then knead it with water, apply it to the scalp and hair, and then rinse the hair well. This recipe gives the hair shine and softness, and it also nourishes it.

Mahlab in ancient medicine

David of Antioch spoke about it: (Mahaleb: It is the seed of a small plant used as a spice, a fever reducer. Its boiling relieves flank pain and back pain. It is included in one of the fattening medicines, stimulates menstruation, and its infusion is used to break up bladder stones).
Ibn Sina talked about it: (It relieves pain, especially back pain, and is useful in treating kidney stones. It can be prepared as a drink with honey added to it).