The concept of traditional farming
The concept of traditional agriculture refers to the original method of agriculture that has been practiced since ancient times, and inherited through generations, as it relies on the intensive use of natural resources and ancient knowledge of farming methods. which farmers pass on from generation to generation. Traditional agriculture relies on treating the soil and plants using products that may be less harmful than others, in order to prevent diseases or pests that target and damage plants, without this treatment affecting the fertility of the soil.
Support the traditional farming system
Today, the traditional farming system is exposed to many threatening factors, including global climate change, in addition to the increasing competition in the markets for the use of natural resources. Through natural means, and the provision of sufficient capital by the competent bodies to enable the farmer to use traditional plowing tools suitable for this system, to train farmers, to facilitate their access to fair trade markets, and to support rural areas that depend on the traditional farming system, by providing profitable activities. For all farmers alike.
Characteristics of the traditional farming system
There are many characteristics and advantages associated with the concept of traditional agriculture, including the following:
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- Multiple uses of agricultural land.
- Biodiversity protection.
- Reducing the use of modern technological tools in agriculture.
- Flexibility in the production system.
- Preserving the genetic and non-hybrid sources of plants.
- Farmers preserve the ecosystem, agricultural and animal biodiversity together.
- The diversity of crops grown in the lands as a result of the optimal and sustainable use of natural resources.
