Ginger cultivation sites
Ginger is one of the plants that adapt to a warm, humid climate. Therefore, it is appropriate to plant it in subtropical areas, and when planting it, it is advised to choose a site that is protected from strong winds, and contains good lighting, including two to five hours of direct sunlight.
Ginger producing countries
The global production of ginger in 2013 reached 2100 million kg, and India constituted the highest producing country with 33% of the total production in the world, followed by China in the second place with 19%, and Nepal in the third place, then Indonesia and Nigeria, respectively.
Ginger cultivation
A loamy soil rich in organic matter should be chosen. This is to preserve water in it and prevent the roots from saturating with it - that is, with water -, noting the addition of organic fertilizer in case the soil is not ideal for cultivation; Liquid fertilizers can be added for several weeks, for example, and when planting, ginger roots are cut into pieces of approximately 2.5 to 4 cm in length, left aside for several days, and planted at the beginning of spring when buds form on each piece, with reference to the spacing between each piece and the other. Approximately 15 to 20 cm when planting, and planting one at a depth of 5 to 10 cm, with the buds pointing towards the top, and ginger can be harvested at any stage of maturity, but the best time is after eight to ten months of cultivation, and after harvesting is chosen roots and replant directly.
Read also:cultivation stagesginger plant
Ginger is one of the herbal plants belonging to the Gingiberaceae family. It was used in India and China in ancient times as a medicine and as a type of spice added to foods. It grows to a height of one meter, and its leaves are fifteen to thirty centimeters long. % of ginger ingredients.
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