What is the concept of etiquette?

Etiquette concept

The concept of etiquette refers to a set of behaviors, etiquette, systems, and rules that directly contribute to creating a state of acceptable order for many human actions and behaviors, including social and professional behaviors, for which individuals who do not adhere to them are not held accountable. Legally, but they may be exposed to social rejection, and within the group to which they belong. Etiquette also falls under the category of customarily imposed behaviors, and is considered the guide that provides the rules that must be adhered to when dealing with others.

The difference between etiquette and morals

There is a difference between the concept of morals (in English: Manners) and the concept of etiquette, despite the closeness in meaning between them, as the concept of morals refers to a set of etiquettes that indicate the internal character of people, while etiquette deals with external behaviors, where people become an alternative to a set of laws and rules. Strictly imposed on them, etiquette defines the proper rules of behavior, which facilitate the process of communication between people, contribute to spreading the spirit of respect, kindness and understanding among them, and prevent any conflicts and disputes from arising between them, and from here it becomes clear that morals are the language of behaviour.

Greeting etiquette

Terry Cobb, a personnel officer at an American company, confirms that the method of greeting and greeting determines people's first impression, as a strong handshake indicates self-confidence and stability, while a loose, shaky handshake in serious situations such as job interviews expresses indifference, and that The person is not qualified enough to accept this job, and the Director of Human Resources in North and South Carolina emphasized that social skills for communicating between people include a smile, a strong handshake, and effective eye contact.

Dining etiquette

There are many basics that fall under the category of dining or table etiquette, including the following:

• Do not be late in arriving at the place according to the specified time.
• Choose foods that are easy to eat, such as chicken, for important occasions, such as a business dinner.
• Do not start eating before others.
• Sit upright, avoiding leaning.
• Avoid lowering your head to the table, and make sure to raise the food towards your mouth.