Many people use vinegar in their daily lives in abundance, due to its many benefits, some of which are therapeutic, and some of them are used as a kind of seasoning for meat and poultry, and it gives some sour taste and is used in salads as a substitute for lemon.
Vinegar contains many great benefits for the body, as it regulates blood circulation in the body, treats second diabetes and some types of cancer, strengthens the body's immune system, and strengthens bones and joints, provided that it is not taken on an empty stomach so that the stomach does not suffer from harm. Its strength, treats all skin problems, treats acne, and cleanses the skin.
Therefore, we will present a method for preparing natural vinegar at home, which contains the original and real benefit of vinegar, and to get high-benefit vinegar, you must follow the following method for preparing vinegar.
Ingredients needed to prepare vinegar at home
Pieces of medium-sized apple.
- Half a liter of pure water.
- A spoonful of yeast vinegar.
- A clean empty bottle made of plastic or earthenware.
How to prepare
- We prepare the apples, wash them and cut them without removing any part of them, without removing the seeds and peels or anything.
- We put apple pieces in the bottle and add water to it.
- We put the vinegar yeast with apples and water and close the bowl well.
- We put the bottle directed to the sun for ten days.
- After that, stir the vinegar and cut the apples, then leave it open for fifteen days to expel the alcohol, then store it and use it directly.
Sometimes it is difficult to secure yeast vinegar, because it is not available in abundance in the market, but rather it is found in factories that make vinegar, so it cannot be obtained easily. For you, we will present a method for making vinegar yeast at home.
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It is possible to add a piece of dry bread and a little sugar and a little bit of the factory vinegar, and thus we get the vinegar leaven, and the second method is to add a quantity of sugar to the vinegar and keep it for fifteen days, after that we will notice the presence of the yeast layer, so it is cut and preserved and Enough for years of use.
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