The cowardice
Jalabana is a legume, peas, and it is a seasonal crop. Jalabana originates from southern Europe. Jalabana belongs to the cotton family. It contains a lot of protein, as it can be eaten to meet the body’s need for protein, in addition to containing sugars and vitamins such as vitamin A and vitamin C. And mineral elements such as iron and calcium.
Suitable climate for agriculture
- Cultivation of the celiac plant requires a temperature of approximately 12-13 degrees, which is the best temperature for the growth of the celiac plant.
- Areas with high humidity, especially fog, should be avoided because it causes the spread of diseases and pests.
- The crop should be avoided from being exposed to heavy rain as it destroys it.
- Jalabana grows and prefers sandy soil, which is not heavy.
- The acidity level is between 5 and 5, which is best for its growth.
How to grow jalabana
- You place the seeds directly in the soil after plowing the land to be planted, and the plowing is done in lines.
- The amount of grains per acre should range between (120-140) kilograms.
- In terms of irrigation operations, it is preferable to irrigate it using drip operations, as it gives a good and successful crop.
- Regarding its needs for mineral materials, after two weeks of its growth and emergence from the ground, it provides the following with irrigation water:
- You need (10-15) kilograms of nitrogen.
- You need (80) kilograms of phosphate.
- You need (120) potas.
At the flowering stage and the beginning of production.
Read also:cultivation method- You need 20 kilograms of nitrogen.
- You need 30 kilograms of potash.
Health benefits of jalbaneh
- Galba helps in the growth of body tissues in addition to the production of collagen, as collagen is important in protecting the skin, cartilage, and tendons.
- Jalebana helps get rid of depression if eaten cooked or fresh because it contains folic acid, which is important for health.
- Eating galbanah helps protect against heart, stroke, and arterial diseases.
- Jalabana contains a lot of fiber, which is necessary for digestion and helps in getting rid of constipation problems and feeling full.
- Eating jalapeña on a daily basis helps protect against cancer because it contains manganese.
