How do I clean burnt pots?

Cleaning burnt utensils

Cleaning pots and pans is part of daily work, so women are always looking for the ideal product to clean these cooking tools, but there is no need to spend large sums of money to buy cleaning products or even new cookware; Because it burns or turns black, there are many methods that do away with that and are safer and more effective in preserving and repairing it. Through these methods we can remove the tough fats accumulated on the cooking utensils, or burns and stains, which will make the cooking utensils clean and new again at any time. From time to time, the methods of cleaning these tools vary according to the severity of the burn and stains, in addition to their type, and this is what we will talk about in this article.

How do I clean burnt pots?

Clean burnt utensils using soap and water

Dishwashing soap can be used to clean burnt utensils, as follows:

• The method of work:
  • Cool the burned pot immediately, then immerse it in warm water, making sure that the burned area is completely submerged.
  • Add 2-3 drops of dishwashing soap to small utensils, and add 4-5 drops to large utensils, then mix the soap with water using a cleaning sponge.
  • Leave the burned pot immersed in the mixture for a whole night or for at least one hour.
  • Remove burnt food residue using a sponge with a rough texture.

Clean burnt pots using baking soda and vinegar

Baking soda and vinegar can be used to clean burnt utensils, as follows:

• The method of work:
  • Fill the burned pot with enough water to cover the burned area only.
  • Add a cup of vinegar to the water and mix it well using a brush or spoon.
  • Place the pot without a lid on medium heat until the mixture of vinegar and water begins to boil, then remove it from the heat.
  • Add two tablespoons of baking soda to the vinegar and water mixture, and leave it for 30 minutes to cool.
  • Remove traces of stains and burnt food using a sponge with a rough texture.

Clean burnt pots using baking soda and soap

Baking soda can be used with soap to clean burnt utensils, by following these steps:

• The method of work:
  • Put an amount of dishwashing soap in the burnt pot.
  • Add a little baking soda and make sure all burn marks are covered.
  • Add hot water until it covers the entire burned area, and leave it to cool.
  • Remove all traces of burns from the pot using a metal wire, then wash it well with soap and water.

Clean burnt utensils using washing powder

Washing powder can be used to clean burnt utensils, by following these steps:

• The method of work:
  • Place an amount of washing powder in the burnt pot.
  • Add hot water until it covers the entire burned area, then leave it to cool.
  • Remove traces of burns from the container, then wash it well with soap and water.

Cleaning burnt utensils using lemon

Lemon can be used to clean burnt utensils by following these steps:

• The method of work:
  • Cut one lemon into small pieces and add it to the burning pot.
  • Add an amount of water and completely submerge the burned area.
  • Place the pot on the fire and leave it until it reaches the boiling point.
  • Wash the pot and clean it well as usual.

Methods for cleaning utensils according to their type

Proper cleaning of utensils is one of the important things to preserve them for a longer period, so you must adhere to the methods of cleaning these utensils, according to their type. Below are some types of these utensils and how to clean them in the correct way:

• Iron pots: Iron utensils can be cleaned by washing them with hot water and dishwashing liquid, and drying them well to prevent rust. If rust is noticed on the utensils, it can be removed by applying a little oil and rubbing them with a metal wire.
• Copper pots: Copper cookware can be cleaned by soaking it with warm water and soap to remove traces of food. The outside of copper cookware can be cleaned by rubbing it with a solution of white vinegar and salt, then rinsing it with water as usual and drying it well.
• Stainless steel utensils: Stainless steel utensils can be cleaned by washing the utensils with detergent and water immediately after use to reduce the chance of stains forming. Care must be taken not to use a metal wire to clean stainless steel utensils. Because it causes scratching.
• Glass containers: Glass utensils can be cleaned by putting a little baking soda and dishwashing soap in the utensil, leaving it to soak for about 15 minutes, then rubbing the utensil well with a sponge until the stains disappear.
• Enameled pots: Enameled utensils can be cleaned and stained by mixing a little baking soda with a little hydrogen peroxide and rubbing them well until they become shiny.
• Aluminum pots: Aluminum utensils can be cleaned by mixing a little cream of tartar (a white chemical substance in powder form that resembles sodium carbonate and has a similar effect) with water, then rub it with a cloth and dry it well. In the case of stubborn stains, we mix A liter of water with a quarter cup of baking soda and two tablespoons of cream of tartar. We put the pot on the fire and leave it until it reaches the boiling point, then leave it to cool for one hour. After that, the pot is scrubbed with a brush until the stains disappear, then rinsed as usual. We should point out that aluminum cookware should not be washed in the dishwasher. Because it will change its color and become dull.