What is the benefit of marrow for hair?

Marrow, which is meant here is the bone marrow of cows and sheep, which is a gelatinous substance similar to butter and is the essence of the entire body’s nutrition. This substance is considered useful and nutritious as it is rich in proteins and several vitamins, and it works to nourish the entire body.

As for marrow oil, it is the oil extracted from the bone marrow of cows or sheep after boiling it and scraping it from the surface of the water. This oil is considered very beneficial for the health of bones and teeth. It also works to strengthen bones throughout life, prevents joint inflammation, prevents cartilage friction, and works to lubricate the joints.

There has been a lot of talk recently about the importance of marrow oil for hair. Some of it is sold in the markets by herbalists under several names, such as Tunisian marrow oil, bull marrow oil, and so on, but most of these oils may be adulterated and there is no credibility in their manufacture.

Among the benefits of marrow oil for the hair is that it gives it a strong shine, helps straighten and soften it, protects against breakage, strengthens the outer hair cuticle and prevents damage. It also moisturizes dry hair, prevents it from tangling, prevents hair loss, and is considered an effective solution to combat baldness as it helps to germinate follicles. New hair. It also protects against the appearance of premature graying due to its richness in vitamins, prevents dandruff, and works to lengthen the hair and increase its density if used according to the correct method, as using it in the wrong way leads to adverse results and leads to hair loss.

Marrow oil is used on clean and dry hair. Apply a small amount to oily hair and a larger amount to dry hair. Rub it on the hair, scalp and ends, then wrap it in a hot towel or sit under the steam. If there is none, just place a nylon bonnet on the head, wrap it in it and leave it for a period of between five hours. Then wash it with warm water with shampoo. You must be careful not to leave the marrow oil on the hair for more than twenty-four hours because it is considered a heavy and protective fatty oil. It is one of the fatty fatty oils, and if it remains for long periods of time it fatigues the scalp and leads to the enlargement of the pores and hair loss.

Marrow oil is made in several ways, including that it prepares beef bone or sheep bone from the butcher, then places it in a pot with water added to it and leaves it on the fire for a period of no less than five hours, taking into account the increase in water that has decreased as a result of the evaporation process. Then this filtered oil is taken from the bones by scraping it and placed in it. In a tightly closed glass container, even if it is exposed to extreme cold temperatures, it remains as it is and does not freeze. This method is considered the best way for the oil to be free of the strong, fatty smell of the marrow, as the smell remains saturated with the boiling water, and the oil is pure, free of any impurities.

There is also another method, which is by asking the butcher to cut the bone, extract the marrow, and place it in a steaming water purifier until it dissolves completely and then is filtered of impurities. The oil extracted by this method is characterized by its strong smell that resembles the smell of meat, and it is possible to flavor the oil in several ways by adding accompanying oil to the oil. Marrow, such as coconut oil, sesame oil, or almond oil. There is an old method that involves soaking clove sticks in water until they become soft and juicy and the sticks become saturated with a rich scent. Then we put these sticks in the marrow oil until it gives it a strong, pungent scent.