Wild herbs and plants

Benefits of marjoram for prolactin

marjoram

Marjoram or marjoram is an herb belonging to the mint family. Cyprus, Egypt and Turkey are a major homeland for this herb. Marjoram has many important benefits for the human body. It is one of the medicinal herbs used since ancient times, as it can relieve pain, cleanse the body of toxins, and relieve the severity of cramps. It is also used as an antihypertensive and expectorant, and is used to relieve cough, itching, and intestinal and stomach cramps.

 

Benefits of marjoram for prolactin

Marjoram is used as a hot drink to increase prolactin because it contains the following substances:

  • Marjoram contains hormone generators in the form of turbines that are useful for regulating hormones.
  • Marjoram can be taken by healthy people; As it does not affect hormonal balance.
  • Marjoram is used in the form of tea and drunk hot, and it can be purchased from pharmacies in the form of a medicinal preparation.
  • The aqueous extract of marjoram contains volatile oils that have many benefits.
  • It regulates the prolactin hormone and prevents any other hormonal disorder.
  • Marjoram increases the flow of milk in the breasts of a breastfeeding woman.
  • Marjoram regulates the hormone prolactin, which is responsible for regular milk production.

 

General benefits of marjoram

  • Regulates the menstrual cycle and menstrual problems.
  • Reduces diabetes; This is because it contains volatile oils.
  • Reduces high blood pressure.
  • Reduces excess water in the body.
  • It can relieve joint and muscle pain.
  • It may help improve and stimulate blood circulation.
  • It may help sleep and reduce insomnia.
  • It can help regulate thyroid hormones.
  • It is useful in reducing colon and digestive system problems.
  • May reduce toothache.
  • It is used as a topical treatment; It is boiled and applied as compresses.

 

Read also:Benefits of sage for girls

How to eat marjoram

  • It is usually preferable to drink marjoram boiled as tea. Add a spoonful of dried marjoram powder to two cups of water, boil it for about 7 minutes and cover it so that the essential oils do not spill out.
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