Benefits of olive oil on hair

olive oil for hair

Having beautiful, healthy, strong and flawless hair is the desire of most people, and for this reason we find that many of them go to salons in an attempt to treat their hair and make it healthier and more beautiful, and they pay a lot of money for this, in addition to exposing their hair to chemicals that may It harms it in the long run. There is a safer solution in easier ways that can be applied at home, and it does not require a high cost and all of its ingredients are natural and beneficial. One of the most important of these methods is olive oil, which has the ability to moisturize and soften the hair, and also contains many other beneficial properties for the hair, which will be beneficial. Explained in this article.

Benefits of olive oil for hair

Olive oil has been called “liquid gold” because of the many great benefits it can provide for the health of the body and skin. Olive oil has proven its worth with regard to hair health as well, as it possesses many properties that are concerned with hair care and treating many of its problems. Below are some of these wonderful benefits:

• Helps get rid of annoying dandruff.
• It works to treat the problem of split ends.
• Softens hair.
• Facilitates the hair styling process.
• Helps strengthen hair.
• Contributes to hair lengthening.
• It helps nourish the hair and make it healthier.
• Smoothes frizzy hair.
• It helps treat scalp problems such as inflammation or annoying itching.
• It enhances the natural hair type, adding volume and shine to it, making it look naturally beautiful.

Natural recipes of olive oil for hair

There are many natural recipes that can be made using olive oil with other ingredients that suit the hair type. Below is an explanation of how to prepare some recipes:

Olive oil with honey

Honey helps moisturize the hair and retains moisture in it. Honey contains many anti-inflammatory properties and antioxidants, which is why it has the ability to treat dry hair and help get rid of the problem of split ends. It is worth noting that it is preferable to use raw honey instead of manufactured honey because it has a greater amount of benefits that care for the hair. Below is an explanation of how to use it for hair with olive oil:

• Ingredients:
  • Three tablespoons of virgin olive oil.
  • A tablespoon of honey.
  • One capsule of vitamin E.
• How to prepare:
  • Mix honey with olive oil well.
  • Puncture a vitamin E capsule, pour the oil inside it into the honey and olive oil mixture, and mix all ingredients together well until a soft dough is formed.
  • Wash the hair using shampoo and leave it to air dry.
  • Apply the paste to the entire hair from the roots to the ends.
  • Cover the hair with a shower cap and leave it on for 30-90 minutes.
  • Wash the hair using shampoo, then apply conditioner to it.
  • This recipe is repeated twice a week if the hair type is dry, but if it is oily, it is repeated only once.

Note: This recipe is suitable for all hair types, oily, mixed, and dry. It is also used to treat hair that is damaged or has some problems. It is preferable to use cold or lukewarm water to wash hair instead of hot water.

Olive oil with avocado

This recipe is considered one of the best recipes for dry and damaged hair. Avocados contain oleic acid, omega-3 fatty acids, and antioxidants, as well as many vitamins such as vitamins A, B, and E. When these nutrients are mixed with olive oil, which already has moisturizing properties, this mixture will form an effective treatment for moisturizing and softening dry hair, as well as adding shine and beautiful luster to it, in addition to the ability to nourish it with all important substances. We will explain below how to prepare this mixture:

• the ingredients:
  • One piece of avocado.
  • Two tablespoons of olive oil.
• How to prepare:
  • Take the avocado pulp and mash it well until no lumps remain in it.
  • Add olive oil to the avocado, and mix well until a smooth dough is formed.
  • Wash the hair well using shampoo; To remove any dirt that may have accumulated on it.
  • Apply the paste to the entire hair from the roots to the ends.
  • Cover the hair with a shower cap, or a hot, wet towel, and leave it on for up to 45 minutes, or a full hour.
  • Wash the hair using shampoo, then apply conditioner to it.
  • Dry the hair in the open air, or using a hair dryer.
  • This recipe is repeated only once a month, if the hair is not damaged or very dry.
  • Repeat this recipe once a week, if the hair is dry.

How to prepare olive oil

Some people may want to prepare olive oil at home in order to ensure obtaining cleaner and better quality oil. Below is an explanation of how to prepare an amount equal to 500 ml of olive oil at home:

• Ingredients:
  • An amount equal to 2.25 kilograms of ripe (black) or immature (green) olives.
  • Half a cup to one cup of hot distilled water.
• How to prepare:
  • Wash the olives well.
  • Dry the olives using clean paper towels.
  • Grind the olives until they become like paste.
  • Transfer the dough to a tall bottle.
  • Pour water into the bottle and mix with the dough.
  • Place the mixture in the blender, press and grind well until a little oil begins to appear on the surface of the dough.
  • Mix the ground olives well with a mixing spoon until more oil appears.
  • Place the ground olives in a plate, and cover with paper towels or a clean lid.
  • Leave the olives covered without moving for 5-10 minutes, to give the oil a chance to extract more.
  • Prepare a large strainer, cover it with a cloth, then place it in a large bowl.
  • Pour the ground olives into the cloth.
  • Place a heavy weight on the ground olive dough, and leave it for up to 30 minutes, in order to drain all the liquids in the dough, including olive oil, olive juice, and water.
  • A medical syringe is brought, its tip is placed directly below the surface of the collected liquid, the first layer of this liquid is carefully withdrawn and placed in a separate glass container, closed with a suitable cork or stopper and the rest of the layers are left at the bottom. This first layer is supposed to be the oil layer because the oil floats to the upper layer due to the difference in fluid density.
  • Olive oil is stored in a cool, dry place and is only valid for two to four months.